Influence of metronidazole, CO, CO2, and methanogens on the fermentative metabolism of the anaerobic fungus Neocallimastix sp. strain L2

The effects of metronidazole, CO, methanogens, and CO2 on the fermentation of glucose by the anaerobic fungus Neocallimastix sp. strain 12 were investigated. Both metronidazole and CO caused a shift in the fermentation products from predominantly H2, acetate, and formate to lactate as the major prod...

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Veröffentlicht in:	Applied and Environmental Microbiology 1993-08, Vol.59 (8), p.2678-2683
Hauptverfasser:	Marvin-Sikkema, F.D, Rees, E, Kraak, M.N, Gottschal, J.C, Prins, R.A
Format:	Artikel
Sprache:	eng
Schlagworte:	ACIDE ACETIQUE ACIDE FORMIQUE ACIDE LACTIQUE ACIDO ACETICO ACIDO FORMICO ACIDO LACTICO ANTIPROTOZOAIRE Biological and medical sciences Biology of microorganisms of confirmed or potential industrial interest BIOSINTESIS BIOSYNTHESE Biotechnology CHAMPIGNON DIOXIDO DE CARBONO DIOXYDE DE CARBONE FERMENTACION FERMENTATION Fundamental and applied biological sciences. Psychology GASES GAZ GLUCOSA GLUCOSE HIDROGENO HONGOS HYDROGENE MEDICAMENTOS CONTRA PROTOZOARIOS METABOLISME DES GLUCIDES METABOLISMO DE CARBOHIDRATOS METHANOBACTERIACEAE Mission oriented research MONOXIDO DE CARBONO Mycology NEOCALLIMASTIX OXYDE DE CARBONE Physiology and metabolism RUMEN
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