The influence of metallic surface wettability on bacterial adhesion

The wettability of AISI 304 stainless steel with 2B and 2RB surface finishes expressed in terms of the solid surface free energy was investigated with respect to the cleaning process. It was shown that cleaning affects the wettability of a solid surface. Depending on the cleaning method, ranged from...

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Veröffentlicht in:	Journal of adhesion science and technology 1993-01, Vol.7 (3), p.221-230
Hauptverfasser:	Boulange-Petermann, Laurence, Baroux, Bernard, Bellon-Fontaine, Marie-Noelle
Format:	Artikel
Sprache:	eng
Schlagworte:	bacterial adhesion Biological and medical sciences contact angle Food industries Food microbiology Fundamental and applied biological sciences. Psychology Life Sciences stainless steel Streptococcus thermophilus Surface free energy wettability
Online-Zugang:	Volltext
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