Variability of alpha-amylase synthesis in germinating maize
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Veröffentlicht in: | Cereal chemistry 1992-07, Vol.69 (4), p.436-439 |
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container_title | Cereal chemistry |
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creator | Knutson, C.A Grove, M.J |
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Psychology ; GENETIC DIFFERENCES ; GENETIC VARIATION ; GENOTIPOS ; GENOTYPE ; GENOTYPES ; GERMINACION ; GERMINATION ; MAIS ; MAIZ ; MAIZE ; VARIACION GENETICA ; VARIATION GENETIQUE ; VARIEDADES ; VARIETE ; VARIETIES</subject><ispartof>Cereal chemistry, 1992-07, Vol.69 (4), p.436-439</ispartof><rights>1993 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=4635968$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Knutson, C.A</creatorcontrib><creatorcontrib>Grove, M.J</creatorcontrib><title>Variability of alpha-amylase synthesis in germinating maize</title><title>Cereal chemistry</title><subject>ACTIVIDAD ENZIMATICA</subject><subject>ACTIVITE ENZYMATIQUE</subject><subject>ALFA AMILASA</subject><subject>ALPHA AMYLASE</subject><subject>Biological and medical sciences</subject><subject>Cereal and baking product industries</subject><subject>CHEMICAL COMPOSITION</subject><subject>COMPOSICION QUIMICA</subject><subject>COMPOSITION CHIMIQUE</subject><subject>CULTIVARS</subject><subject>ENZYMIC ACTIVITY</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>GENETIC DIFFERENCES</subject><subject>GENETIC VARIATION</subject><subject>GENOTIPOS</subject><subject>GENOTYPE</subject><subject>GENOTYPES</subject><subject>GERMINACION</subject><subject>GERMINATION</subject><subject>MAIS</subject><subject>MAIZ</subject><subject>MAIZE</subject><subject>VARIACION GENETICA</subject><subject>VARIATION GENETIQUE</subject><subject>VARIEDADES</subject><subject>VARIETE</subject><subject>VARIETIES</subject><issn>0009-0352</issn><issn>1943-3638</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1992</creationdate><recordtype>article</recordtype><recordid>eNotzM1KxDAUhuEgCo6jN-AqC7eBJCd_xZUM_sGACx235TRNOpG2U5Ju6tVbGFcfHzy8F2QjKgUMDLhLsuGcV4yDltfkppSf9YKwsCGP35gTNqlP80JPkWI_HZHhsPRYAi3LOB9DSYWmkXYhD2nEOY0dHTD9hltyFbEv4e5_t-Tw8vy1e2P7j9f33dOeRQEws6C0FrqVFjEKpyuDXkqDRhh0baWbVnptpVPgpW0tSBUDgmsa23CJSnjYkodzd8LisY8ZR59KPeU0YF5qZWCNupXdn1nEU41dXsnhs1JSa27gDwT8TV8</recordid><startdate>19920701</startdate><enddate>19920701</enddate><creator>Knutson, C.A</creator><creator>Grove, M.J</creator><general>American Association of Cereal Chemists</general><scope>FBQ</scope><scope>IQODW</scope></search><sort><creationdate>19920701</creationdate><title>Variability of alpha-amylase synthesis in germinating maize</title><author>Knutson, C.A ; Grove, M.J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f133t-e45515d27aaf18596ac226a616a8d95bd2c572843c27d7324fea38bb7b02a41c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1992</creationdate><topic>ACTIVIDAD ENZIMATICA</topic><topic>ACTIVITE ENZYMATIQUE</topic><topic>ALFA AMILASA</topic><topic>ALPHA AMYLASE</topic><topic>Biological and medical sciences</topic><topic>Cereal and baking product industries</topic><topic>CHEMICAL COMPOSITION</topic><topic>COMPOSICION QUIMICA</topic><topic>COMPOSITION CHIMIQUE</topic><topic>CULTIVARS</topic><topic>ENZYMIC ACTIVITY</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>GENETIC DIFFERENCES</topic><topic>GENETIC VARIATION</topic><topic>GENOTIPOS</topic><topic>GENOTYPE</topic><topic>GENOTYPES</topic><topic>GERMINACION</topic><topic>GERMINATION</topic><topic>MAIS</topic><topic>MAIZ</topic><topic>MAIZE</topic><topic>VARIACION GENETICA</topic><topic>VARIATION GENETIQUE</topic><topic>VARIEDADES</topic><topic>VARIETE</topic><topic>VARIETIES</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Knutson, C.A</creatorcontrib><creatorcontrib>Grove, M.J</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><jtitle>Cereal chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Knutson, C.A</au><au>Grove, M.J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Variability of alpha-amylase synthesis in germinating maize</atitle><jtitle>Cereal chemistry</jtitle><date>1992-07-01</date><risdate>1992</risdate><volume>69</volume><issue>4</issue><spage>436</spage><epage>439</epage><pages>436-439</pages><issn>0009-0352</issn><eissn>1943-3638</eissn><coden>CECHAF</coden><cop>St. Paul, MN</cop><pub>American Association of Cereal Chemists</pub><tpages>4</tpages></addata></record> |
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identifier | ISSN: 0009-0352 |
ispartof | Cereal chemistry, 1992-07, Vol.69 (4), p.436-439 |
issn | 0009-0352 1943-3638 |
language | eng |
recordid | cdi_pascalfrancis_primary_4635968 |
source | EZB-FREE-00999 freely available EZB journals |
subjects | ACTIVIDAD ENZIMATICA ACTIVITE ENZYMATIQUE ALFA AMILASA ALPHA AMYLASE Biological and medical sciences Cereal and baking product industries CHEMICAL COMPOSITION COMPOSICION QUIMICA COMPOSITION CHIMIQUE CULTIVARS ENZYMIC ACTIVITY Food industries Fundamental and applied biological sciences. Psychology GENETIC DIFFERENCES GENETIC VARIATION GENOTIPOS GENOTYPE GENOTYPES GERMINACION GERMINATION MAIS MAIZ MAIZE VARIACION GENETICA VARIATION GENETIQUE VARIEDADES VARIETE VARIETIES |
title | Variability of alpha-amylase synthesis in germinating maize |
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