Metabolism of the raffinose family oligosaccharides in leaves of Ajuga reptans L.: cold acclimation, translocation, and sink to source transition: discovery of chain elongation enzyme

Ajuga reptans is a frost-hardy, perennial labiate that is known for its high content of raffinose family oligosaccharide(s) (RFO). Seasonal variations in soluble nonstructural carbohydrate levels in above-ground parts of Ajuga showed that the RFO were by far the most predominant components throughou...

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Veröffentlicht in:	Plant physiology (Bethesda) 1994-08, Vol.105 (4), p.1335-1345
Hauptverfasser:	Bachmann, M. (USDA, ARS, North Carolina State University, Raleigh, NC.), Matile, P, Keller, F
Format:	Artikel
Sprache:	eng
Schlagworte:	Acclimatization AJUGA Biological and medical sciences Enzymes FEUILLE FISIOLOGIA VEGETAL FRIO FROID Fructans Fundamental and applied biological sciences. Psychology GEL HELADA HOJAS Leaf area Leaves Metabolism Metabolism and Enzymology Metabolism. Physicochemical requirements METABOLISME METABOLISMO OLIGOSACARIDOS OLIGOSACCHARIDE Phloem Photosynthesis PHYSIOLOGIE VEGETALE Plant physiology and development Plants RAFFINOSE RAFINOSA RELACIONES FUENTE SUMIDERO RELATION SOURCE PUITS RESISTANCE A LA TEMPERATURE RESISTENCIA A LA TEMPERATURA Starches
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