Determination of Glyoxal, Methylglyoxal, Diacethyl, and 2, 3-Pentanedione in Fermented Foods by High-Performance Liquid Chromatography with Fluorescence Detection

A highly sensitive and rapid high-performance liquid chromatographic method for the determination of glyoxal, methylglyoxaJ. diacethyl, and 2, 3-pentanedione in fermented foods is described. After extraction of the compounds with methanol, the compounds in the extract are converted into the correspo...

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Veröffentlicht in:	Journal of liquid chromatography 1994-01, Vol.17 (1), p.203-211
Hauptverfasser:	Yamaguchi, M., Ishida, J., Xuan, Z. X., Nakamura, A., Yoshitake, T.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Fermented food industries Food industries Fundamental and applied biological sciences. Psychology Other fermented food industries
Online-Zugang:	Volltext
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