Purification and Characterization of Phytase and Acid Phosphatase Produced by Aspergillus oryzae K1

Purification and Characterization of Phytase and Acid Phosphatase Produced by Aspergillus oryzae K1

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Veröffentlicht in:Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 1993, Vol.57 (8), p.1364-1365
1. Verfasser: Shimizu, Mikio
Format: Artikel
Sprache:eng
Schlagworte:
Aspergillus oryzae
Biological and medical sciences
Biotechnology
Enzyme engineering
Fundamental and applied biological sciences. Psychology
Improved methods for extraction and purification of enzymes
Methods. Procedures. Technologies
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ispartof Bioscience, biotechnology, and biochemistry, 1993, Vol.57 (8), p.1364-1365
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source J-STAGE Free; Freely Accessible Japanese Titles; EZB-FREE-00999 freely available EZB journals; Free Full-Text Journals in Chemistry
subjects Aspergillus oryzae
Biological and medical sciences
Biotechnology
Enzyme engineering
Fundamental and applied biological sciences. Psychology
Improved methods for extraction and purification of enzymes
Methods. Procedures. Technologies
title Purification and Characterization of Phytase and Acid Phosphatase Produced by Aspergillus oryzae K1
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