Protein phosphorylation in plastids from ripening tomato fruits (Lycopersicon esculentum)
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Veröffentlicht in: | Plant and cell physiology 1993-09, Vol.34 (6), p.905-911 |
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container_issue | 6 |
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container_title | Plant and cell physiology |
container_volume | 34 |
creator | Vescovi, E.G. (Universidad Nacional de Rosario (Argentina)) Viale, A.M |
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(Universidad Nacional de Rosario (Argentina)) ; Viale, A.M</creator><creatorcontrib>Vescovi, E.G. (Universidad Nacional de Rosario (Argentina)) ; Viale, A.M</creatorcontrib><identifier>ISSN: 0032-0781</identifier><identifier>EISSN: 1471-9053</identifier><identifier>CODEN: PCPHA5</identifier><language>eng</language><publisher>Oxford: Oxford University Press</publisher><subject>Agronomy. Soil science and plant productions ; Biological and medical sciences ; FOSFORILACION ; FRUIT ; FRUTO ; Fundamental and applied biological sciences. 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identifier | ISSN: 0032-0781 |
ispartof | Plant and cell physiology, 1993-09, Vol.34 (6), p.905-911 |
issn | 0032-0781 1471-9053 |
language | eng |
recordid | cdi_pascalfrancis_primary_3933263 |
source | Freely Accessible Japanese Titles; Oxford University Press Journals Digital Archive Legacy |
subjects | Agronomy. Soil science and plant productions Biological and medical sciences FOSFORILACION FRUIT FRUTO Fundamental and applied biological sciences. Psychology LYCOPERSICON ESCULENTUM MADURAMIENTO Metabolism MURISSAGE Nitrogen metabolism PHOSPHORYLATION Plant physiology and development PLASTE PLASTIDIOS PLASTIDS PROTEINAS PROTEINE PROTEINS RIPENING |
title | Protein phosphorylation in plastids from ripening tomato fruits (Lycopersicon esculentum) |
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