Protein phosphorylation in plastids from ripening tomato fruits (Lycopersicon esculentum)

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Veröffentlicht in:Plant and cell physiology 1993-09, Vol.34 (6), p.905-911
Hauptverfasser: Vescovi, E.G. (Universidad Nacional de Rosario (Argentina)), Viale, A.M
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container_title Plant and cell physiology
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creator Vescovi, E.G. (Universidad Nacional de Rosario (Argentina))
Viale, A.M
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source Freely Accessible Japanese Titles; Oxford University Press Journals Digital Archive Legacy
subjects Agronomy. Soil science and plant productions
Biological and medical sciences
FOSFORILACION
FRUIT
FRUTO
Fundamental and applied biological sciences. Psychology
LYCOPERSICON ESCULENTUM
MADURAMIENTO
Metabolism
MURISSAGE
Nitrogen metabolism
PHOSPHORYLATION
Plant physiology and development
PLASTE
PLASTIDIOS
PLASTIDS
PROTEINAS
PROTEINE
PROTEINS
RIPENING
title Protein phosphorylation in plastids from ripening tomato fruits (Lycopersicon esculentum)
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