Comparison of Dietary Casein and Soybean Protein Effects on Plasma Lipid and Gastrin Levels, Hepatic Δ⁶-Desaturase Activity and Coronary Arteriosclerosis in Male Sprague-Dawley Rats: A 9-Month Study
An increased concentration of gastrin was observed in plasma of male Sprague-Dawley strain rats fed on soybean protein diet for a 9-month period, compared with rats fed on casein diet. Both diets contained 0.5% (w/w) cholesterol. Proteindependent differences were also observed in the fatty acid patt...
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Veröffentlicht in: | Annals of nutrition and metabolism 1993-01, Vol.37 (6), p.302-310 |
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