Effects of added proteins in wheat tortillas
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| Veröffentlicht in: | Cereal chemistry 1993-07, Vol.70 (4), p.412-416 |
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| container_end_page | 416 |
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| container_issue | 4 |
| container_start_page | 412 |
| container_title | Cereal chemistry |
| container_volume | 70 |
| creator | Suhendro, E.L Waniska, R.D Rooney, L.W |
| description | |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0009-0352 |
| ispartof | Cereal chemistry, 1993-07, Vol.70 (4), p.412-416 |
| issn | 0009-0352 1943-3638 |
| language | eng |
| recordid | cdi_pascalfrancis_primary_3812499 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | ACIDE AMINE AMINO ACIDS AMINOACIDOS BAKERY PRODUCTS Biological and medical sciences BLE Cereal and baking product industries CHEMICAL COMPOSITION CHEMICOPHYSICAL PROPERTIES COMPOSICION QUIMICA COMPOSITION CHIMIQUE CONTENIDO PROTEICO FOOD COMPOSITION Food industries Fundamental and applied biological sciences. Psychology GRAINE OLEAGINEUSE MILK PROTEIN NUTRIENT CONTENT NUTRITIVE VALUE OILSEEDS PHYSICOCHEMICAL PROPERTIES PLANT PROTEIN PRODUCTOS DE PANADERIA PRODUIT DE CUISSON PROPIEDADES FISICO-QUIMICAS PROPIEDADES REOLOGICAS PROPRIETE PHYSICOCHIMIQUE PROPRIETE RHEOLOGIQUE PROTEIN CONTENT PROTEINAS PROTEINAS DE LA LECHE PROTEINAS VEGETALES PROTEINE PROTEINE DU LAIT PROTEINE VEGETALE PROTEINS RHEOLOGICAL PROPERTIES SEMILLAS OLEAGINOSAS TENEUR EN PROTEINES TRIGO VALEUR NUTRITIVE VALOR NUTRITIVO WHEATS |
| title | Effects of added proteins in wheat tortillas |
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