An improved inverse photopyroelectric cell for measurement of thermal effusivity: application to fatty acids and triglycerides
The thermal effusivity of several unsaturated and saturated straight chain fatty acids and of some triglycerides was measured using the inverse photopyroelectric (IPPE) method. An improved IPPE cell was designed and its versatility demonstrated by obtaining values for dynamic thermal parameters (the...
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| Veröffentlicht in: | Measurement science & technology 1995-08, Vol.6 (8), p.1215-1219 |
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| container_issue | 8 |
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| container_title | Measurement science & technology |
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| creator | Dadarlat, D Visser, H Bicanic, D |
| description | The thermal effusivity of several unsaturated and saturated straight chain fatty acids and of some triglycerides was measured using the inverse photopyroelectric (IPPE) method. An improved IPPE cell was designed and its versatility demonstrated by obtaining values for dynamic thermal parameters (thermal conductivity and thermal diffusivity) for these samples when their volume specific heats are known. (Original abstract-amended) |
| doi_str_mv | 10.1088/0957-0233/6/8/018 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0957-0233 |
| ispartof | Measurement science & technology, 1995-08, Vol.6 (8), p.1215-1219 |
| issn | 0957-0233 1361-6501 |
| language | eng |
| recordid | cdi_pascalfrancis_primary_3627707 |
| source | IOP Publishing Journals; Institute of Physics (IOP) Journals - HEAL-Link |
| subjects | Agricultural Engineering and Physics Agrotechniek en -fysica Condensed matter: structure, mechanical and thermal properties Diffusion and ionic conduction in liquids Diffusion and thermal diffusion Exact sciences and technology Instruments, apparatus, components and techniques common to several branches of physics and astronomy Physics Thermal instruments, apparatus and techniques Transport properties of condensed matter (nonelectronic) VLAG |
| title | An improved inverse photopyroelectric cell for measurement of thermal effusivity: application to fatty acids and triglycerides |
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