Composition of Core Foods of the U.S. Food Supply, 1982-1991: I. Sodium, Phosphorus, and Potassium

Information is provided on the levels of moisture, sodium, phosphorus, and potassium in 234 foods analyzed as part of the U.S. Food and Drug Administration′s Total Diet Study from 1982 to 1991. Median and mean (± standard deviation) values are presented for the elements per 100 g and per serving por...

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Veröffentlicht in:	Journal of food composition and analysis 1995, Vol.8 (2), p.91-128
Hauptverfasser:	Pennington, J.A.T., Schoen, S.A., Salmon, G.D., Young, B., Johnson, R.D., Marts, R.W.
Format:	Artikel
Sprache:	eng
Schlagworte:	alimentos Biological and medical sciences chemical composition composicion aproximada composicion quimica composition chimique composition globale contenido mineral diet dieta disponibilite alimentaire etats unis eua Feeding. Feeding behavior food supply foods fosforo Fundamental and applied biological sciences. Psychology mineral content mineral nutrients nutrientes nutrientes minerales nutrients nutritive value phosphore phosphorus potasio potassium produit alimentaire proximate composition regime alimentaire sodio sodium substance nutritive substance nutritive minerale suministro de alimentos teneur en elements mineraux usa valeur nutritive valor nutritivo Vertebrates: anatomy and physiology, studies on body, several organs or systems
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