Amino acid composition of selected strains of diploid wheat, Triticum monococcum L
Diploid wheat (Triticum monococcum L., einkorn) is of interest both as a crop and as a source of genes unavailable in the more widely grown wheat species, T. aestivum L. (common wheat) and T. durum Desf. (durum wheat). The biochemical constituents of its seeds, however, have been investigated very l...
Gespeichert in:
| Veröffentlicht in: | Cereal chemistry 1995-03, Vol.72 (2), p.213-216 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 216 |
|---|---|
| container_issue | 2 |
| container_start_page | 213 |
| container_title | Cereal chemistry |
| container_volume | 72 |
| creator | Acquistucci, R. (Istituto Nazionale della Nutrizione, Rome , Italy.) D'Egidio, M.G Vallega, V |
| description | Diploid wheat (Triticum monococcum L., einkorn) is of interest both as a crop and as a source of genes unavailable in the more widely grown wheat species, T. aestivum L. (common wheat) and T. durum Desf. (durum wheat). The biochemical constituents of its seeds, however, have been investigated very little. In this study, 15 strains of T. monococcum and two modern cultivars of common wheat and durum wheat were compared with regard to grain protein content and amino acid composition of seed proteins. Differences in amino acid composition between these three species of wheat and among diploid wheat strains were minimal, especially after amino acid values were adjusted to a common protein level. One of the einkorn accessions examined, however, presented a deviant amino acid profile. This strain may be of use for investigating the biosynthetic pathway of wheat proteins. Among einkorns, correlations between grain protein content and amino acid values were positive for glutamine and proline and negative for threonine, 1/2 cystine, valine, isoleucine, leucine, asparagine, serine, glycine, and alanine |
| format | Article |
| fullrecord | <record><control><sourceid>fao_pasca</sourceid><recordid>TN_cdi_pascalfrancis_primary_3485318</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>US9564374</sourcerecordid><originalsourceid>FETCH-LOGICAL-f201t-d83d525e98e3eb8f29e97c06ac6a87902ef0fa5375bf93c06d08a4c99e2be3903</originalsourceid><addsrcrecordid>eNotzE1LxDAQBuAgCtbVP-ApB48W0kzTJsdl8QsKgu6eyzQfGmmbklTEf2-W9TTvO_MwZ6SoVA0lNCDPScEYUyUDwS_JVUpfuULVQkHetpOfA0XtDdVhWkLyqw8zDY4mO1q9WkPTGtHP6bgzfhlDpj-fFtd7uo9Z6--JTmEOOuhj7K7JhcMx2Zv_uSGHx4f97rnsXp9edtuudJxVa2kkGMGFVdKCHaTjyqpWswZ1g7JVjFvHHApoxeAU5INhEmutlOWDBcVgQ-5OfxdMGkcXcdY-9Uv0E8bfHmopoJKZ3Z6Yw9DjR8zk8K5EU0Nbwx-XRlXk</addsrcrecordid><sourcetype>Index Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Amino acid composition of selected strains of diploid wheat, Triticum monococcum L</title><source>EZB-FREE-00999 freely available EZB journals</source><creator>Acquistucci, R. (Istituto Nazionale della Nutrizione, Rome , Italy.) ; D'Egidio, M.G ; Vallega, V</creator><creatorcontrib>Acquistucci, R. (Istituto Nazionale della Nutrizione, Rome , Italy.) ; D'Egidio, M.G ; Vallega, V</creatorcontrib><description>Diploid wheat (Triticum monococcum L., einkorn) is of interest both as a crop and as a source of genes unavailable in the more widely grown wheat species, T. aestivum L. (common wheat) and T. durum Desf. (durum wheat). The biochemical constituents of its seeds, however, have been investigated very little. In this study, 15 strains of T. monococcum and two modern cultivars of common wheat and durum wheat were compared with regard to grain protein content and amino acid composition of seed proteins. Differences in amino acid composition between these three species of wheat and among diploid wheat strains were minimal, especially after amino acid values were adjusted to a common protein level. One of the einkorn accessions examined, however, presented a deviant amino acid profile. This strain may be of use for investigating the biosynthetic pathway of wheat proteins. Among einkorns, correlations between grain protein content and amino acid values were positive for glutamine and proline and negative for threonine, 1/2 cystine, valine, isoleucine, leucine, asparagine, serine, glycine, and alanine</description><identifier>ISSN: 0009-0352</identifier><identifier>EISSN: 1943-3638</identifier><identifier>CODEN: CECHAF</identifier><language>eng</language><publisher>St. Paul, MN: American Association of Cereal Chemists</publisher><subject>ACIDE AMINE ; Agronomy. Soil science and plant productions ; AMINOACIDOS ; Biological and medical sciences ; BLE ; Chemical constitution ; DIFERENCIAS BIOLOGICAS ; DIFFERENCE BIOLOGIQUE ; DIPLOIDIA ; DIPLOIDIE ; Economic plant physiology ; Fundamental and applied biological sciences. Psychology ; POLIPLOIDIA ; POLYPLOIDIE ; TRIGO ; TRITICUM MONOCOCCUM</subject><ispartof>Cereal chemistry, 1995-03, Vol.72 (2), p.213-216</ispartof><rights>1995 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=3485318$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Acquistucci, R. (Istituto Nazionale della Nutrizione, Rome , Italy.)</creatorcontrib><creatorcontrib>D'Egidio, M.G</creatorcontrib><creatorcontrib>Vallega, V</creatorcontrib><title>Amino acid composition of selected strains of diploid wheat, Triticum monococcum L</title><title>Cereal chemistry</title><description>Diploid wheat (Triticum monococcum L., einkorn) is of interest both as a crop and as a source of genes unavailable in the more widely grown wheat species, T. aestivum L. (common wheat) and T. durum Desf. (durum wheat). The biochemical constituents of its seeds, however, have been investigated very little. In this study, 15 strains of T. monococcum and two modern cultivars of common wheat and durum wheat were compared with regard to grain protein content and amino acid composition of seed proteins. Differences in amino acid composition between these three species of wheat and among diploid wheat strains were minimal, especially after amino acid values were adjusted to a common protein level. One of the einkorn accessions examined, however, presented a deviant amino acid profile. This strain may be of use for investigating the biosynthetic pathway of wheat proteins. Among einkorns, correlations between grain protein content and amino acid values were positive for glutamine and proline and negative for threonine, 1/2 cystine, valine, isoleucine, leucine, asparagine, serine, glycine, and alanine</description><subject>ACIDE AMINE</subject><subject>Agronomy. Soil science and plant productions</subject><subject>AMINOACIDOS</subject><subject>Biological and medical sciences</subject><subject>BLE</subject><subject>Chemical constitution</subject><subject>DIFERENCIAS BIOLOGICAS</subject><subject>DIFFERENCE BIOLOGIQUE</subject><subject>DIPLOIDIA</subject><subject>DIPLOIDIE</subject><subject>Economic plant physiology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>POLIPLOIDIA</subject><subject>POLYPLOIDIE</subject><subject>TRIGO</subject><subject>TRITICUM MONOCOCCUM</subject><issn>0009-0352</issn><issn>1943-3638</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1995</creationdate><recordtype>article</recordtype><recordid>eNotzE1LxDAQBuAgCtbVP-ApB48W0kzTJsdl8QsKgu6eyzQfGmmbklTEf2-W9TTvO_MwZ6SoVA0lNCDPScEYUyUDwS_JVUpfuULVQkHetpOfA0XtDdVhWkLyqw8zDY4mO1q9WkPTGtHP6bgzfhlDpj-fFtd7uo9Z6--JTmEOOuhj7K7JhcMx2Zv_uSGHx4f97rnsXp9edtuudJxVa2kkGMGFVdKCHaTjyqpWswZ1g7JVjFvHHApoxeAU5INhEmutlOWDBcVgQ-5OfxdMGkcXcdY-9Uv0E8bfHmopoJKZ3Z6Yw9DjR8zk8K5EU0Nbwx-XRlXk</recordid><startdate>19950301</startdate><enddate>19950301</enddate><creator>Acquistucci, R. (Istituto Nazionale della Nutrizione, Rome , Italy.)</creator><creator>D'Egidio, M.G</creator><creator>Vallega, V</creator><general>American Association of Cereal Chemists</general><scope>FBQ</scope><scope>IQODW</scope></search><sort><creationdate>19950301</creationdate><title>Amino acid composition of selected strains of diploid wheat, Triticum monococcum L</title><author>Acquistucci, R. (Istituto Nazionale della Nutrizione, Rome , Italy.) ; D'Egidio, M.G ; Vallega, V</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f201t-d83d525e98e3eb8f29e97c06ac6a87902ef0fa5375bf93c06d08a4c99e2be3903</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1995</creationdate><topic>ACIDE AMINE</topic><topic>Agronomy. Soil science and plant productions</topic><topic>AMINOACIDOS</topic><topic>Biological and medical sciences</topic><topic>BLE</topic><topic>Chemical constitution</topic><topic>DIFERENCIAS BIOLOGICAS</topic><topic>DIFFERENCE BIOLOGIQUE</topic><topic>DIPLOIDIA</topic><topic>DIPLOIDIE</topic><topic>Economic plant physiology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>POLIPLOIDIA</topic><topic>POLYPLOIDIE</topic><topic>TRIGO</topic><topic>TRITICUM MONOCOCCUM</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Acquistucci, R. (Istituto Nazionale della Nutrizione, Rome , Italy.)</creatorcontrib><creatorcontrib>D'Egidio, M.G</creatorcontrib><creatorcontrib>Vallega, V</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><jtitle>Cereal chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Acquistucci, R. (Istituto Nazionale della Nutrizione, Rome , Italy.)</au><au>D'Egidio, M.G</au><au>Vallega, V</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Amino acid composition of selected strains of diploid wheat, Triticum monococcum L</atitle><jtitle>Cereal chemistry</jtitle><date>1995-03-01</date><risdate>1995</risdate><volume>72</volume><issue>2</issue><spage>213</spage><epage>216</epage><pages>213-216</pages><issn>0009-0352</issn><eissn>1943-3638</eissn><coden>CECHAF</coden><abstract>Diploid wheat (Triticum monococcum L., einkorn) is of interest both as a crop and as a source of genes unavailable in the more widely grown wheat species, T. aestivum L. (common wheat) and T. durum Desf. (durum wheat). The biochemical constituents of its seeds, however, have been investigated very little. In this study, 15 strains of T. monococcum and two modern cultivars of common wheat and durum wheat were compared with regard to grain protein content and amino acid composition of seed proteins. Differences in amino acid composition between these three species of wheat and among diploid wheat strains were minimal, especially after amino acid values were adjusted to a common protein level. One of the einkorn accessions examined, however, presented a deviant amino acid profile. This strain may be of use for investigating the biosynthetic pathway of wheat proteins. Among einkorns, correlations between grain protein content and amino acid values were positive for glutamine and proline and negative for threonine, 1/2 cystine, valine, isoleucine, leucine, asparagine, serine, glycine, and alanine</abstract><cop>St. Paul, MN</cop><pub>American Association of Cereal Chemists</pub><tpages>4</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0009-0352 |
| ispartof | Cereal chemistry, 1995-03, Vol.72 (2), p.213-216 |
| issn | 0009-0352 1943-3638 |
| language | eng |
| recordid | cdi_pascalfrancis_primary_3485318 |
| source | EZB-FREE-00999 freely available EZB journals |
| subjects | ACIDE AMINE Agronomy. Soil science and plant productions AMINOACIDOS Biological and medical sciences BLE Chemical constitution DIFERENCIAS BIOLOGICAS DIFFERENCE BIOLOGIQUE DIPLOIDIA DIPLOIDIE Economic plant physiology Fundamental and applied biological sciences. Psychology POLIPLOIDIA POLYPLOIDIE TRIGO TRITICUM MONOCOCCUM |
| title | Amino acid composition of selected strains of diploid wheat, Triticum monococcum L |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-07T20%3A18%3A39IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-fao_pasca&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Amino%20acid%20composition%20of%20selected%20strains%20of%20diploid%20wheat,%20Triticum%20monococcum%20L&rft.jtitle=Cereal%20chemistry&rft.au=Acquistucci,%20R.%20(Istituto%20Nazionale%20della%20Nutrizione,%20Rome%20,%20Italy.)&rft.date=1995-03-01&rft.volume=72&rft.issue=2&rft.spage=213&rft.epage=216&rft.pages=213-216&rft.issn=0009-0352&rft.eissn=1943-3638&rft.coden=CECHAF&rft_id=info:doi/&rft_dat=%3Cfao_pasca%3EUS9564374%3C/fao_pasca%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |