Screening for Superoxide Dismutase-like Compounds and Its Activators in Extracts of Fruits and Vegetables
Superoxide dismutase (SOD)-like compounds and activators of SOD were screened for in the extracts of fruits, vegetables, and mushrooms by measuring their effects on pyrogallol autoxidation, which is catalyzed by superoxide anion. SOD-like activity was high in aqueous extract of nameko, garlic, brocc...
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| Veröffentlicht in: | Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 1994, Vol.58 (12), p.2263-2265 |
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| container_end_page | 2265 |
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| container_issue | 12 |
| container_start_page | 2263 |
| container_title | Bioscience, biotechnology, and biochemistry |
| container_volume | 58 |
| creator | Kim, Seok Joong Han, Daeseok Park, Moo Hyun Rhee, Joon Shick |
| description | Superoxide dismutase (SOD)-like compounds and activators of SOD were screened for in the extracts of fruits, vegetables, and mushrooms by measuring their effects on pyrogallol autoxidation, which is catalyzed by superoxide anion. SOD-like activity was high in aqueous extract of nameko, garlic, broccoli, and oriental lettuce. Ethanolic extracts of onion and watermelon could enhance human SOD activity more than 40%. |
| doi_str_mv | 10.1271/bbb.58.2263 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0916-8451 |
| ispartof | Bioscience, biotechnology, and biochemistry, 1994, Vol.58 (12), p.2263-2265 |
| issn | 0916-8451 1347-6947 |
| language | eng |
| recordid | cdi_pascalfrancis_primary_3431888 |
| source | J-STAGE (Japan Science & Technology Information Aggregator, Electronic) Freely Available Titles - Japanese; Open Access Titles of Japan; EZB-FREE-00999 freely available EZB journals; Free Full-Text Journals in Chemistry |
| subjects | Biological and medical sciences Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology |
| title | Screening for Superoxide Dismutase-like Compounds and Its Activators in Extracts of Fruits and Vegetables |
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