Relationships between C6−C12 Alkanal and Alkenal Volatile Contents and Resistance of Maize Genotypes to Aspergillus flavus and Aflatoxin Production

An association was found between C6−C12 alkanal and alkenal volatile contents in several maize genotypes and aflatoxin contamination. Volatiles generated from untreated, ground, field resistant (R) maize kernels contained in an inverted lid of a Petri dish affected growth and aflatoxin production by...

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Veröffentlicht in:	Journal of agricultural and food chemistry 1996-02, Vol.44 (2), p.403-407
Hauptverfasser:	Zeringue, H. J, Brown, R. L, Neucere, J. N, Cleveland, T. E
Format:	Artikel
Sprache:	eng
Schlagworte:	ACIDE GRAS POLYINSATURE ACIDE LINOLEIQUE ACIDO LINOLEICO ACIDOS GRASOS POLIINSATURADOS AFLATOXINAS AFLATOXINE AFLATOXINS ALDEHIDOS ALDEHYDE ALDEHYDES ASPERGILLUS FLAVUS Biological and medical sciences CHEMICAL COMPOSITION COMPOSE VOLATIL COMPOSICION QUIMICA COMPOSITION CHIMIQUE COMPUESTO VOLATIL DISEASE RESISTANCE Food industries Food toxicology Fundamental and applied biological sciences. Psychology LINOLEIC ACID LIPOXIGENASA LIPOXYGENASE POLYUNSATURATED FATTY ACIDS RESISTANCE AUX MALADIES RESISTENCIA A LA ENFERMEDAD VOLATILE COMPOUNDS ZEA MAYS
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