Development of an online-SPE-LC-MS method for the investigation of the intestinal absorption of 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PHIP) and its bacterial metabolite PHIP-M1 in a Caco-2 Transwell system

Development of an online-SPE-LC-MS method for the investigation of the intestinal absorption of 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PHIP) and its bacterial metabolite PHIP-M1 in a Caco-2 Transwell system

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Veröffentlicht in:Food chemistry 2014, Vol.166, p.537-543
Hauptverfasser: WILLENBERG, Ina, VON ELSNER, Leonie, STEINBERG, Pablo, SCHEBB, Nils Helge
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Biological and medical sciences
Food toxicology
Medical sciences
Toxicology
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container_title Food chemistry
container_volume 166
creator WILLENBERG, Ina
VON ELSNER, Leonie
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SCHEBB, Nils Helge
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subjects Biological and medical sciences
Food toxicology
Medical sciences
Toxicology
title Development of an online-SPE-LC-MS method for the investigation of the intestinal absorption of 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PHIP) and its bacterial metabolite PHIP-M1 in a Caco-2 Transwell system
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