Selenium content of Belgian cultivated soils and its uptake by field crops and vegetables
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| Veröffentlicht in: | The Science of the total environment 2014, Vol.468-69, p.77-82 |
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| container_title | The Science of the total environment |
| container_volume | 468-69 |
| creator | DE TEMMERMAN, Ludwig WAEGENEERS, Nadia THIRY, Celine DU LAING, Gijs TACK, Filip RUTTENS, Ann |
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| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0048-9697 |
| ispartof | The Science of the total environment, 2014, Vol.468-69, p.77-82 |
| issn | 0048-9697 1879-1026 |
| language | eng |
| recordid | cdi_pascalfrancis_primary_28073863 |
| source | ScienceDirect |
| subjects | Agronomy. Soil science and plant productions Biological and medical sciences Deficiencies. Phytotoxicity of elements. Salinity Economic plant physiology Fundamental and applied biological sciences. Psychology General agronomy. Plant production Mineral nutrition Nutrition. Photosynthesis. Respiration. Metabolism Soil-plant relationships. Soil fertility. Fertilization. Amendments |
| title | Selenium content of Belgian cultivated soils and its uptake by field crops and vegetables |
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