Milk enhances intestinal absorption of green tea catechins in in vitro digestion/Caco-2 cells model: TEA - FROM BUSHES TO MUGS:COMPOSITION, STABILITY AND HEALTH ASPECTS

Milk enhances intestinal absorption of green tea catechins in in vitro digestion/Caco-2 cells model: TEA - FROM BUSHES TO MUGS:COMPOSITION, STABILITY AND HEALTH ASPECTS

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Veröffentlicht in:Food research international 2013, Vol.53 (2), p.793-800
Hauptverfasser: YANLAN XIE, KOSINSKA, Agnieszka, HAIRONG XU, ANDLAUER, Wilfried
Format: Artikel
Sprache:eng
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Biological and medical sciences
Coffee, tea and other stimulative beverage industries
Food industries
Fundamental and applied biological sciences. Psychology
Milk and cheese industries. Ice creams
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container_title Food research international
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creator YANLAN XIE
KOSINSKA, Agnieszka
HAIRONG XU
ANDLAUER, Wilfried
description
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1873-7145
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source Access via ScienceDirect (Elsevier)
subjects Biological and medical sciences
Coffee, tea and other stimulative beverage industries
Food industries
Fundamental and applied biological sciences. Psychology
Milk and cheese industries. Ice creams
title Milk enhances intestinal absorption of green tea catechins in in vitro digestion/Caco-2 cells model: TEA - FROM BUSHES TO MUGS:COMPOSITION, STABILITY AND HEALTH ASPECTS
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