Health Benefits of Raisins

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of food science 2013, Vol.78
Hauptverfasser: PAINTER, James E, WATERS, Ashley R
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title Journal of food science
container_volume 78
creator PAINTER, James E
WATERS, Ashley R
description
format Article
fullrecord <record><control><sourceid>pascalfrancis</sourceid><recordid>TN_cdi_pascalfrancis_primary_27492792</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>27492792</sourcerecordid><originalsourceid>FETCH-pascalfrancis_primary_274927923</originalsourceid><addsrcrecordid>eNpjYuA0NDc10DW2MDFkYeA0MDAy0jU0NDHnYOAqLs4yAPGNzTgZpDxSE3NKMhScUvNS0zJLihXy0xSCEjOLM_OKeRhY0xJzilN5oTQ3g6qba4izh25BYnFyYk5aUWJecmZxfEFRZm5iUWW8kbmJpZG5pZExseoAIB8t0A</addsrcrecordid><sourcetype>Index Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Health Benefits of Raisins</title><source>Access via Wiley Online Library</source><creator>PAINTER, James E ; WATERS, Ashley R</creator><creatorcontrib>PAINTER, James E ; WATERS, Ashley R</creatorcontrib><identifier>ISSN: 0022-1147</identifier><identifier>EISSN: 1750-3841</identifier><identifier>CODEN: JFDSAZ</identifier><language>eng</language><publisher>Hoboken, NJ: Wiley</publisher><subject>Biological and medical sciences ; Food industries ; Fundamental and applied biological sciences. Psychology</subject><ispartof>Journal of food science, 2013, Vol.78</ispartof><rights>2014 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,781,785,4025</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=27492792$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>PAINTER, James E</creatorcontrib><creatorcontrib>WATERS, Ashley R</creatorcontrib><title>Health Benefits of Raisins</title><title>Journal of food science</title><subject>Biological and medical sciences</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><issn>0022-1147</issn><issn>1750-3841</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><recordid>eNpjYuA0NDc10DW2MDFkYeA0MDAy0jU0NDHnYOAqLs4yAPGNzTgZpDxSE3NKMhScUvNS0zJLihXy0xSCEjOLM_OKeRhY0xJzilN5oTQ3g6qba4izh25BYnFyYk5aUWJecmZxfEFRZm5iUWW8kbmJpZG5pZExseoAIB8t0A</recordid><startdate>2013</startdate><enddate>2013</enddate><creator>PAINTER, James E</creator><creator>WATERS, Ashley R</creator><general>Wiley</general><scope>IQODW</scope></search><sort><creationdate>2013</creationdate><title>Health Benefits of Raisins</title><author>PAINTER, James E ; WATERS, Ashley R</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-pascalfrancis_primary_274927923</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Biological and medical sciences</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>PAINTER, James E</creatorcontrib><creatorcontrib>WATERS, Ashley R</creatorcontrib><collection>Pascal-Francis</collection><jtitle>Journal of food science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>PAINTER, James E</au><au>WATERS, Ashley R</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Health Benefits of Raisins</atitle><jtitle>Journal of food science</jtitle><date>2013</date><risdate>2013</risdate><volume>78</volume><issn>0022-1147</issn><eissn>1750-3841</eissn><coden>JFDSAZ</coden><cop>Hoboken, NJ</cop><pub>Wiley</pub></addata></record>
fulltext fulltext
identifier ISSN: 0022-1147
ispartof Journal of food science, 2013, Vol.78
issn 0022-1147
1750-3841
language eng
recordid cdi_pascalfrancis_primary_27492792
source Access via Wiley Online Library
subjects Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
title Health Benefits of Raisins
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-17T03%3A21%3A27IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-pascalfrancis&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Health%20Benefits%20of%20Raisins&rft.jtitle=Journal%20of%20food%20science&rft.au=PAINTER,%20James%20E&rft.date=2013&rft.volume=78&rft.issn=0022-1147&rft.eissn=1750-3841&rft.coden=JFDSAZ&rft_id=info:doi/&rft_dat=%3Cpascalfrancis%3E27492792%3C/pascalfrancis%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true