HPLC method for the determination of aromatic amines released from water-colours under physiological conditions

HPLC method for the determination of aromatic amines released from water-colours under physiological conditions

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Veröffentlicht in:Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene 1997, Vol.88 (3), p.305-320
Hauptverfasser: BÜRGI, C, BOLLHALDER, R, OTZ, T, RUTSCHMANN, E, NOSER, J, ETOURNAUD, A
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Sprache:eng
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Analytical biochemistry: general aspects, technics, instrumentation
Analytical, structural and metabolic biochemistry
Biological and medical sciences
Fundamental and applied biological sciences. Psychology
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container_start_page 305
container_title Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene
container_volume 88
creator BÜRGI, C
BOLLHALDER, R
OTZ, T
RUTSCHMANN, E
NOSER, J
ETOURNAUD, A
description
format Article
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ispartof Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene, 1997, Vol.88 (3), p.305-320
issn 0026-6841
language eng
recordid cdi_pascalfrancis_primary_2742313
source e-periodica
subjects Analytical biochemistry: general aspects, technics, instrumentation
Analytical, structural and metabolic biochemistry
Biological and medical sciences
Fundamental and applied biological sciences. Psychology
title HPLC method for the determination of aromatic amines released from water-colours under physiological conditions
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