“Remake” by High-Throughput Sequencing of the Microbiota Involved in the Production of Water Buffalo Mozzarella Cheese
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Veröffentlicht in: | Applied and Environmental Microbiology 2012-11, Vol.78 (22), p.8142-8145 |
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creator | ERCOLINI, Danilo DE FILIPPIS, Francesca LA STORIA, Antonietta LACONO, Michele |
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</description><identifier>ISSN: 0099-2240</identifier><identifier>EISSN: 1098-5336</identifier><identifier>DOI: 10.1128/AEM.02218-12</identifier><identifier>PMID: 22941080</identifier><identifier>CODEN: AEMIDF</identifier><language>eng</language><publisher>Washington, DC: American Society for Microbiology</publisher><subject>Animals ; Bacteria ; Bacteria - classification ; Bacteria - genetics ; Biological and medical sciences ; Biota ; Buffaloes ; Cheese ; Cheese - microbiology ; Cluster Analysis ; DNA, Bacterial - chemistry ; DNA, Bacterial - genetics ; DNA, Ribosomal - chemistry ; DNA, Ribosomal - genetics ; Fermentation ; Food Microbiology ; Fundamental and applied biological sciences. Psychology ; High-Throughput Nucleotide Sequencing ; Metagenome ; Microbiology ; Milk ; Milk - microbiology ; Phylogeny ; RNA, Ribosomal, 16S - genetics</subject><ispartof>Applied and Environmental Microbiology, 2012-11, Vol.78 (22), p.8142-8145</ispartof><rights>2015 INIST-CNRS</rights><rights>Copyright American Society for Microbiology Nov 2012</rights><rights>Copyright © 2012, American Society for Microbiology. All Rights Reserved. 2012 American Society for Microbiology</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c512t-165dcd3ae40f48dd4ba62c6fb1cddf0570f93932a3dca24b86c714a1fa0286963</citedby><cites>FETCH-LOGICAL-c512t-165dcd3ae40f48dd4ba62c6fb1cddf0570f93932a3dca24b86c714a1fa0286963</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3485941/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3485941/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,723,776,780,881,3175,3176,27901,27902,53766,53768</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=26565907$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22941080$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>ERCOLINI, Danilo</creatorcontrib><creatorcontrib>DE FILIPPIS, Francesca</creatorcontrib><creatorcontrib>LA STORIA, Antonietta</creatorcontrib><creatorcontrib>LACONO, Michele</creatorcontrib><title>“Remake” by High-Throughput Sequencing of the Microbiota Involved in the Production of Water Buffalo Mozzarella Cheese</title><title>Applied and Environmental Microbiology</title><addtitle>Appl Environ Microbiol</addtitle><description>Classifications
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</description><subject>Animals</subject><subject>Bacteria</subject><subject>Bacteria - classification</subject><subject>Bacteria - genetics</subject><subject>Biological and medical sciences</subject><subject>Biota</subject><subject>Buffaloes</subject><subject>Cheese</subject><subject>Cheese - microbiology</subject><subject>Cluster Analysis</subject><subject>DNA, Bacterial - chemistry</subject><subject>DNA, Bacterial - genetics</subject><subject>DNA, Ribosomal - chemistry</subject><subject>DNA, Ribosomal - genetics</subject><subject>Fermentation</subject><subject>Food Microbiology</subject><subject>Fundamental and applied biological sciences. 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Psychology</topic><topic>High-Throughput Nucleotide Sequencing</topic><topic>Metagenome</topic><topic>Microbiology</topic><topic>Milk</topic><topic>Milk - microbiology</topic><topic>Phylogeny</topic><topic>RNA, Ribosomal, 16S - genetics</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>ERCOLINI, Danilo</creatorcontrib><creatorcontrib>DE FILIPPIS, Francesca</creatorcontrib><creatorcontrib>LA STORIA, Antonietta</creatorcontrib><creatorcontrib>LACONO, Michele</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Ecology Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Nucleic Acids Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Applied and Environmental Microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>ERCOLINI, Danilo</au><au>DE FILIPPIS, Francesca</au><au>LA STORIA, Antonietta</au><au>LACONO, Michele</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>“Remake” by High-Throughput Sequencing of the Microbiota Involved in the Production of Water Buffalo Mozzarella Cheese</atitle><jtitle>Applied and Environmental Microbiology</jtitle><addtitle>Appl Environ Microbiol</addtitle><date>2012-11-01</date><risdate>2012</risdate><volume>78</volume><issue>22</issue><spage>8142</spage><epage>8145</epage><pages>8142-8145</pages><issn>0099-2240</issn><eissn>1098-5336</eissn><coden>AEMIDF</coden><abstract>Classifications
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</abstract><cop>Washington, DC</cop><pub>American Society for Microbiology</pub><pmid>22941080</pmid><doi>10.1128/AEM.02218-12</doi><tpages>4</tpages><oa>free_for_read</oa></addata></record> |
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source | PubMed (Medline); MEDLINE; American Society for Microbiology (ASM) Journals; Alma/SFX Local Collection |
subjects | Animals Bacteria Bacteria - classification Bacteria - genetics Biological and medical sciences Biota Buffaloes Cheese Cheese - microbiology Cluster Analysis DNA, Bacterial - chemistry DNA, Bacterial - genetics DNA, Ribosomal - chemistry DNA, Ribosomal - genetics Fermentation Food Microbiology Fundamental and applied biological sciences. Psychology High-Throughput Nucleotide Sequencing Metagenome Microbiology Milk Milk - microbiology Phylogeny RNA, Ribosomal, 16S - genetics |
title | “Remake” by High-Throughput Sequencing of the Microbiota Involved in the Production of Water Buffalo Mozzarella Cheese |
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