“Remake” by High-Throughput Sequencing of the Microbiota Involved in the Production of Water Buffalo Mozzarella Cheese

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Veröffentlicht in:Applied and Environmental Microbiology 2012-11, Vol.78 (22), p.8142-8145
Hauptverfasser: ERCOLINI, Danilo, DE FILIPPIS, Francesca, LA STORIA, Antonietta, LACONO, Michele
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container_end_page 8145
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container_title Applied and Environmental Microbiology
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creator ERCOLINI, Danilo
DE FILIPPIS, Francesca
LA STORIA, Antonietta
LACONO, Michele
description Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
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source PubMed (Medline); MEDLINE; American Society for Microbiology (ASM) Journals; Alma/SFX Local Collection
subjects Animals
Bacteria
Bacteria - classification
Bacteria - genetics
Biological and medical sciences
Biota
Buffaloes
Cheese
Cheese - microbiology
Cluster Analysis
DNA, Bacterial - chemistry
DNA, Bacterial - genetics
DNA, Ribosomal - chemistry
DNA, Ribosomal - genetics
Fermentation
Food Microbiology
Fundamental and applied biological sciences. Psychology
High-Throughput Nucleotide Sequencing
Metagenome
Microbiology
Milk
Milk - microbiology
Phylogeny
RNA, Ribosomal, 16S - genetics
title “Remake” by High-Throughput Sequencing of the Microbiota Involved in the Production of Water Buffalo Mozzarella Cheese
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