Invariant Natural Killer T Cells Contribute to the Allergic Response in Cow’s Milk Protein-Sensitized Mice

Background: Little is known about the contribution of the invariant natural killer T (iNKT) cells in the onset of food allergy. Using a mouse model for cow’s milk allergy the function of iNKT cells was investigated. Methods: Mice were sensitized orally with casein or whey proteins. One hour before t...

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