Practical application of immunofluorescence for the detection of bacterial contaminants during vinification
This study presents a rapid and specific microscopie technique for detecting and identifying populations of lactic acid bacteria in musts, wines, and inoculum starter cultures. Through the use of fluorescent antibodies, this procedure can be performed in less than two hours, and it is effective with...
Gespeichert in:
| Veröffentlicht in: | Journal international des sciences de la vigne et du vin 1997-03, Vol.31 (1), p.11-22 |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 22 |
|---|---|
| container_issue | 1 |
| container_start_page | 11 |
| container_title | Journal international des sciences de la vigne et du vin |
| container_volume | 31 |
| creator | BOUIX, M BUSSON, C CHARPENTIER, M LEVEAU, J. Y DUTEURTRE, B |
| description | This study presents a rapid and specific microscopie technique for detecting and identifying populations of lactic acid bacteria in musts, wines, and inoculum starter cultures. Through the use of fluorescent antibodies, this procedure can be performed in less than two hours, and it is effective with Leuconostoc, Pediococcus and Lactobacillus concentrations as small as 102 cells/ml. Implementation of this technique will assist winemakers in controlling malolactic fermentations and in preventing lactic acid bacterial spoilage. |
| doi_str_mv | 10.20870/oeno-one.1997.31.1.1089 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_doaj_</sourceid><recordid>TN_cdi_pascalfrancis_primary_2624597</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><doaj_id>oai_doaj_org_article_1f3fd99ab1844743802f79c2cd817edf</doaj_id><sourcerecordid>2636480981</sourcerecordid><originalsourceid>FETCH-LOGICAL-c2959-d78cd91dc5f42782b565f7aed88b72b29055c456ee410ab01c9c623536dd3d593</originalsourceid><addsrcrecordid>eNo9kUuPFSEQhTtGE2_G-Q8sXLjpK8WjgaWZ-JhkEl3omtBQjIzdcIVuE_-9zNzrpBaQyjmnUvUNAwF6ZFQr-r5gLmPJeARj1JHDsRfV5sVwYMKIEZiCl8MBQMJImZavh-vWHiilAEzCRA_Dr2_V-S15txB3Oi39s6WSSYkkreueS1z2UrF5zB5JLJVsP5EE3ND_183djzX1AF_y5taUXd4aCXtN-Z78STnFS-qb4VV0S8Pry3s1_Pj08fvNl_Hu6-fbmw93o2dGmjEo7YOB4GUUTGk2y0lG5TBoPSs2M0Ol9EJOiAKomyl44yfGJZ9C4EEafjXcnnNDcQ_2VNPq6l9bXLJPjVLvrat95wUtRB6DMW4GLYQSXFMWlfHMBw0KQ-xZ785Zp1p-79g2u6Z-jWVxGcveLJv4JDQ1GrpUn6W-ltYqxufRQO0TLvuIy3Zc9hGX5WB7dVzd-vYyxbWOIlaXfWrPfjYxIY3i_wBg8JmK</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2636480981</pqid></control><display><type>article</type><title>Practical application of immunofluorescence for the detection of bacterial contaminants during vinification</title><source>Alma/SFX Local Collection</source><creator>BOUIX, M ; BUSSON, C ; CHARPENTIER, M ; LEVEAU, J. Y ; DUTEURTRE, B</creator><creatorcontrib>BOUIX, M ; BUSSON, C ; CHARPENTIER, M ; LEVEAU, J. Y ; DUTEURTRE, B</creatorcontrib><description>This study presents a rapid and specific microscopie technique for detecting and identifying populations of lactic acid bacteria in musts, wines, and inoculum starter cultures. Through the use of fluorescent antibodies, this procedure can be performed in less than two hours, and it is effective with Leuconostoc, Pediococcus and Lactobacillus concentrations as small as 102 cells/ml. Implementation of this technique will assist winemakers in controlling malolactic fermentations and in preventing lactic acid bacterial spoilage.</description><identifier>ISSN: 1151-0285</identifier><identifier>ISSN: 2494-1271</identifier><identifier>EISSN: 2494-1271</identifier><identifier>DOI: 10.20870/oeno-one.1997.31.1.1089</identifier><language>eng</language><publisher>Bordeaux: Vigne et vins</publisher><subject>bacterial contamination ; Biological and medical sciences ; detection ; Fermented food industries ; fluorescence ; fluorescent antibody technique ; Food industries ; Fundamental and applied biological sciences. Psychology ; General aspects ; immunofluorescence ; inoculum ; lactic acid ; lactic acid bacteria ; Lactobacillus ; Leuconostoc ; Methods of analysis, processing and quality control, regulation, standards ; must ; Pediococcus ; spoilage ; wine ; winemaking ; Wines and vinegars</subject><ispartof>Journal international des sciences de la vigne et du vin, 1997-03, Vol.31 (1), p.11-22</ispartof><rights>1997 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=2624597$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>BOUIX, M</creatorcontrib><creatorcontrib>BUSSON, C</creatorcontrib><creatorcontrib>CHARPENTIER, M</creatorcontrib><creatorcontrib>LEVEAU, J. Y</creatorcontrib><creatorcontrib>DUTEURTRE, B</creatorcontrib><title>Practical application of immunofluorescence for the detection of bacterial contaminants during vinification</title><title>Journal international des sciences de la vigne et du vin</title><description>This study presents a rapid and specific microscopie technique for detecting and identifying populations of lactic acid bacteria in musts, wines, and inoculum starter cultures. Through the use of fluorescent antibodies, this procedure can be performed in less than two hours, and it is effective with Leuconostoc, Pediococcus and Lactobacillus concentrations as small as 102 cells/ml. Implementation of this technique will assist winemakers in controlling malolactic fermentations and in preventing lactic acid bacterial spoilage.</description><subject>bacterial contamination</subject><subject>Biological and medical sciences</subject><subject>detection</subject><subject>Fermented food industries</subject><subject>fluorescence</subject><subject>fluorescent antibody technique</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General aspects</subject><subject>immunofluorescence</subject><subject>inoculum</subject><subject>lactic acid</subject><subject>lactic acid bacteria</subject><subject>Lactobacillus</subject><subject>Leuconostoc</subject><subject>Methods of analysis, processing and quality control, regulation, standards</subject><subject>must</subject><subject>Pediococcus</subject><subject>spoilage</subject><subject>wine</subject><subject>winemaking</subject><subject>Wines and vinegars</subject><issn>1151-0285</issn><issn>2494-1271</issn><issn>2494-1271</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1997</creationdate><recordtype>article</recordtype><sourceid>DOA</sourceid><recordid>eNo9kUuPFSEQhTtGE2_G-Q8sXLjpK8WjgaWZ-JhkEl3omtBQjIzdcIVuE_-9zNzrpBaQyjmnUvUNAwF6ZFQr-r5gLmPJeARj1JHDsRfV5sVwYMKIEZiCl8MBQMJImZavh-vWHiilAEzCRA_Dr2_V-S15txB3Oi39s6WSSYkkreueS1z2UrF5zB5JLJVsP5EE3ND_183djzX1AF_y5taUXd4aCXtN-Z78STnFS-qb4VV0S8Pry3s1_Pj08fvNl_Hu6-fbmw93o2dGmjEo7YOB4GUUTGk2y0lG5TBoPSs2M0Ol9EJOiAKomyl44yfGJZ9C4EEafjXcnnNDcQ_2VNPq6l9bXLJPjVLvrat95wUtRB6DMW4GLYQSXFMWlfHMBw0KQ-xZ785Zp1p-79g2u6Z-jWVxGcveLJv4JDQ1GrpUn6W-ltYqxufRQO0TLvuIy3Zc9hGX5WB7dVzd-vYyxbWOIlaXfWrPfjYxIY3i_wBg8JmK</recordid><startdate>19970301</startdate><enddate>19970301</enddate><creator>BOUIX, M</creator><creator>BUSSON, C</creator><creator>CHARPENTIER, M</creator><creator>LEVEAU, J. Y</creator><creator>DUTEURTRE, B</creator><general>Vigne et vins</general><general>International Viticulture and Enology Society</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7S9</scope><scope>L.6</scope><scope>DOA</scope></search><sort><creationdate>19970301</creationdate><title>Practical application of immunofluorescence for the detection of bacterial contaminants during vinification</title><author>BOUIX, M ; BUSSON, C ; CHARPENTIER, M ; LEVEAU, J. Y ; DUTEURTRE, B</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2959-d78cd91dc5f42782b565f7aed88b72b29055c456ee410ab01c9c623536dd3d593</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1997</creationdate><topic>bacterial contamination</topic><topic>Biological and medical sciences</topic><topic>detection</topic><topic>Fermented food industries</topic><topic>fluorescence</topic><topic>fluorescent antibody technique</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects</topic><topic>immunofluorescence</topic><topic>inoculum</topic><topic>lactic acid</topic><topic>lactic acid bacteria</topic><topic>Lactobacillus</topic><topic>Leuconostoc</topic><topic>Methods of analysis, processing and quality control, regulation, standards</topic><topic>must</topic><topic>Pediococcus</topic><topic>spoilage</topic><topic>wine</topic><topic>winemaking</topic><topic>Wines and vinegars</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>BOUIX, M</creatorcontrib><creatorcontrib>BUSSON, C</creatorcontrib><creatorcontrib>CHARPENTIER, M</creatorcontrib><creatorcontrib>LEVEAU, J. Y</creatorcontrib><creatorcontrib>DUTEURTRE, B</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Journal international des sciences de la vigne et du vin</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>BOUIX, M</au><au>BUSSON, C</au><au>CHARPENTIER, M</au><au>LEVEAU, J. Y</au><au>DUTEURTRE, B</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Practical application of immunofluorescence for the detection of bacterial contaminants during vinification</atitle><jtitle>Journal international des sciences de la vigne et du vin</jtitle><date>1997-03-01</date><risdate>1997</risdate><volume>31</volume><issue>1</issue><spage>11</spage><epage>22</epage><pages>11-22</pages><issn>1151-0285</issn><issn>2494-1271</issn><eissn>2494-1271</eissn><abstract>This study presents a rapid and specific microscopie technique for detecting and identifying populations of lactic acid bacteria in musts, wines, and inoculum starter cultures. Through the use of fluorescent antibodies, this procedure can be performed in less than two hours, and it is effective with Leuconostoc, Pediococcus and Lactobacillus concentrations as small as 102 cells/ml. Implementation of this technique will assist winemakers in controlling malolactic fermentations and in preventing lactic acid bacterial spoilage.</abstract><cop>Bordeaux</cop><pub>Vigne et vins</pub><doi>10.20870/oeno-one.1997.31.1.1089</doi><tpages>12</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1151-0285 |
| ispartof | Journal international des sciences de la vigne et du vin, 1997-03, Vol.31 (1), p.11-22 |
| issn | 1151-0285 2494-1271 2494-1271 |
| language | eng |
| recordid | cdi_pascalfrancis_primary_2624597 |
| source | Alma/SFX Local Collection |
| subjects | bacterial contamination Biological and medical sciences detection Fermented food industries fluorescence fluorescent antibody technique Food industries Fundamental and applied biological sciences. Psychology General aspects immunofluorescence inoculum lactic acid lactic acid bacteria Lactobacillus Leuconostoc Methods of analysis, processing and quality control, regulation, standards must Pediococcus spoilage wine winemaking Wines and vinegars |
| title | Practical application of immunofluorescence for the detection of bacterial contaminants during vinification |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-21T18%3A04%3A21IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_doaj_&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Practical%20application%20of%20immunofluorescence%20for%20the%20detection%20of%20bacterial%20contaminants%20during%20vinification&rft.jtitle=Journal%20international%20des%20sciences%20de%20la%20vigne%20et%20du%20vin&rft.au=BOUIX,%20M&rft.date=1997-03-01&rft.volume=31&rft.issue=1&rft.spage=11&rft.epage=22&rft.pages=11-22&rft.issn=1151-0285&rft.eissn=2494-1271&rft_id=info:doi/10.20870/oeno-one.1997.31.1.1089&rft_dat=%3Cproquest_doaj_%3E2636480981%3C/proquest_doaj_%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2636480981&rft_id=info:pmid/&rft_doaj_id=oai_doaj_org_article_1f3fd99ab1844743802f79c2cd817edf&rfr_iscdi=true |