Genetic Analysis of 15 Protein Folding Factors and Proteases of the Escherichia coli Cell Envelope

Each cell hosts thousands of proteins that vary greatly in abundance, structure, and chemical properties. To ensure that all proteins are biologically active and properly localized, efficient quality control systems have evolved. While the structure, function, and regulation of some individual prote...

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Veröffentlicht in:	Journal of Bacteriology 2012-06, Vol.194 (12), p.3225-3233
Hauptverfasser:	Weski, Juliane, Ehrmann, Michael
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacterial proteins Bacteriology Biological and medical sciences Cell Membrane Cell Membrane - metabolism Cell Wall Cell Wall - metabolism Cells E coli EDTA (chelating agent) enzymology Escherichia coli Escherichia coli - enzymology Escherichia coli - genetics Escherichia coli - growth & development Escherichia coli - physiology Fundamental and applied biological sciences. Psychology Gene Deletion Gene expression Genes, Essential genetic techniques and protocols Genetics growth & development metabolism Microbial Viability Microbiology Molecular Chaperones Molecular Chaperones - genetics Molecular Chaperones - metabolism mutants Mutation outer membrane proteins Peptide Hydrolases Peptide Hydrolases - genetics Peptide Hydrolases - metabolism physicochemical properties physiology Proteases Protein Folding proteinases quality control sodium chloride Stress, Physiological Temperature viability
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