State of the art in benefit―risk analysis: Medicines: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food

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Veröffentlicht in:Food and chemical toxicology 2012, Vol.50 (1), p.26-32
Hauptverfasser: LUTEIJN, J. M, WHITE, B. C, TUOMISTO, J. T, UELAND, Ø, MCCARRON, P. A, VERHAGEN, H, GUNNLAUGSDOTTIR, H, HOLM, F, KALOGERAS, N, LEINO, O, MAGNUSSON, S. H, ODEKERKEN, G, POHJOLA, M. V, TIJHUIS, M. J
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creator LUTEIJN, J. M
WHITE, B. C
TUOMISTO, J. T
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MCCARRON, P. A
VERHAGEN, H
GUNNLAUGSDOTTIR, H
HOLM, F
KALOGERAS, N
LEINO, O
MAGNUSSON, S. H
ODEKERKEN, G
POHJOLA, M. V
TIJHUIS, M. J
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subjects Biological and medical sciences
Medical sciences
Toxicology
title State of the art in benefit―risk analysis: Medicines: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food
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