State of the art in benefit―risk analysis: Medicines: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food
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| Veröffentlicht in: | Food and chemical toxicology 2012, Vol.50 (1), p.26-32 |
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| creator | LUTEIJN, J. M WHITE, B. C TUOMISTO, J. T UELAND, Ø MCCARRON, P. A VERHAGEN, H GUNNLAUGSDOTTIR, H HOLM, F KALOGERAS, N LEINO, O MAGNUSSON, S. H ODEKERKEN, G POHJOLA, M. V TIJHUIS, M. J |
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| fulltext | fulltext |
| identifier | ISSN: 0278-6915 |
| ispartof | Food and chemical toxicology, 2012, Vol.50 (1), p.26-32 |
| issn | 0278-6915 1873-6351 |
| language | eng |
| recordid | cdi_pascalfrancis_primary_25455567 |
| source | Access via ScienceDirect (Elsevier) |
| subjects | Biological and medical sciences Medical sciences Toxicology |
| title | State of the art in benefit―risk analysis: Medicines: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food |
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