Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers: Green Tea and Cancer

Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers: Green Tea and Cancer

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Veröffentlicht in:Molecular nutrition & food research 2011, Vol.55 (10), p.1582-1586
Hauptverfasser: KOTYCZKA, Christine, BOETTLER, Ute, LANG, Roman, STIEBITZ, Herbert, BYTOF, Gerhard, LANTZ, Ingo, HOFMANN, Thomas, MARKO, Doris, SOMOZA, Veronika
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Biological and medical sciences
Coffee, tea and other stimulative beverage industries
Food industries
Fundamental and applied biological sciences. Psychology
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container_title Molecular nutrition & food research
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creator KOTYCZKA, Christine
BOETTLER, Ute
LANG, Roman
STIEBITZ, Herbert
BYTOF, Gerhard
LANTZ, Ingo
HOFMANN, Thomas
MARKO, Doris
SOMOZA, Veronika
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subjects Biological and medical sciences
Coffee, tea and other stimulative beverage industries
Food industries
Fundamental and applied biological sciences. Psychology
title Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers: Green Tea and Cancer
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