Effect of N-(p-coumaroyl)serotonin and N-feruloylserotonin, major anti-atherogenic polyphenols in safflower seed, on vasodilation, proliferation and migration of vascular smooth muscle cells: Green Tea and Cancer
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Veröffentlicht in: | Molecular nutrition & food research 2011, Vol.55 (10), p.1561-1571 |
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container_title | Molecular nutrition & food research |
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creator | TAKIMOTO, Tetsuya SUZUKI, Katsuya ARISAKA, Harumi MURATA, Takahisa OZAKI, Hiroshi KOYAMA, Naoto |
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ispartof | Molecular nutrition & food research, 2011, Vol.55 (10), p.1561-1571 |
issn | 1613-4125 1613-4133 |
language | eng |
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source | Wiley Online Library Journals Frontfile Complete |
subjects | Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology |
title | Effect of N-(p-coumaroyl)serotonin and N-feruloylserotonin, major anti-atherogenic polyphenols in safflower seed, on vasodilation, proliferation and migration of vascular smooth muscle cells: Green Tea and Cancer |
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