Impact of redox potential electrochemical modification and storage conditions on the oxidation reaction prevention in dairy emulsion: Special issue dedicated to the 25th anniversary of the STELA Dairy Research Centre, Laval University, Quebec, Canada

Bibliographische Detailangaben

Veröffentlicht in:	Dairy science & technology 2011, Vol.91 (5), p.541-554
Hauptverfasser:	HARATIFAR, Sanaz, BAZINET, Laurent, MANOURY, Nathalie, BRITTEN, Michel, ANGERS, Paul
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology Milk and cheese industries. Ice creams
Online-Zugang:	Volltext
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