Supercritical CO2 Extraction of Fat: Comparison of Gravimetric and GC−FAME Methods

This study compares gravimetric and gas chromatographic (GC) fatty acid methyl ester (FAME) fat determinations of supercritical fluid extracts (SFE) from oilseeds, ground beef, bakery samples, and NIST Standard Reference Material 1544 (SRM-1544). SFE−GC−FAME and acid hydrolysis/solvent extraction (A...

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Veröffentlicht in:	Journal of agricultural and food chemistry 1998-09, Vol.46 (9), p.3657-3661
Hauptverfasser:	Eller, Fred J, King, Jerry W
Format:	Artikel
Sprache:	eng
Schlagworte:	ACIDE GRAS ACIDOS GRASOS ALIMENTOS BAKERY PRODUCTS BEEF Biological and medical sciences CARBON DIOXIDE CARNE DE RES CHROMATOGRAPHIE EN PHASE GAZEUSE COMPOSICION APROXIMADA COMPOSITION GLOBALE CROMATOGRAFIA DE GASES DIOXIDO DE CARBONO DIOXYDE DE CARBONE ESTER ESTERES ESTERS EXTRACCION EXTRACCION SUPERCRITICO DE FLUIDO EXTRACTION EXTRACTION AU FLUIDE SUPERCRITIQUE FATTY ACID METHYL ESTERS FATTY ACIDS FOOD ANALYSIS FOOD COMPOSITION Food industries FOODS Fundamental and applied biological sciences. Psychology GAS CHROMATOGRAPHY General aspects GRAINE OLEAGINEUSE GRAVIMETRIA GRAVIMETRIE GRAVIMETRY GROUND BEEF Methods of analysis, processing and quality control, regulation, standards OILSEEDS PRODUCTOS DE PANADERIA PRODUIT ALIMENTAIRE PRODUIT DE CUISSON PROXIMATE COMPOSITION SEMILLAS OLEAGINOSAS SUPERCRITICAL FLUID EXTRACTION VIANDE BOVINE
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