Nanobubbles and micropancakes: gaseous domains on immersed substrates
Surface nanobubbles and micropancakes are two recent discoveries in interfacial physics. They are nanoscopic gaseous domains that form at the solid/liquid interface. The fundamental interest focuses on the fact that they are surprisingly stable to dissolution, lasting for at least 10-11 orders of ma...
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| Veröffentlicht in: | Journal of physics. Condensed matter 2011-04, Vol.23 (13), p.133001-22 |
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| container_title | Journal of physics. Condensed matter |
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| creator | Seddon, James R T Lohse, Detlef |
| description | Surface nanobubbles and micropancakes are two recent discoveries in interfacial physics. They are nanoscopic gaseous domains that form at the solid/liquid interface. The fundamental interest focuses on the fact that they are surprisingly stable to dissolution, lasting for at least 10-11 orders of magnitude longer than the classical expectation. So far, many articles have been published that describe various different nucleation methods and 'ideal' systems and experimental techniques for nanobubble research, and we are now at the stage where we can begin to investigate the fundamental questions in detail. In this topical review, we summarize the current state of research in the field and give an overview of the partial answers that have been proposed or that can be inferred to date. We relate nanobubbles and micropancakes, and we try to build a framework within which nucleation may be understood. We also discuss evidence for and against different aspects of nanobubble stability, as well as suggesting what still needs to be done to obtain a full understanding. |
| doi_str_mv | 10.1088/0953-8984/23/13/133001 |
| format | Article |
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Condensed matter</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Seddon, James R T</au><au>Lohse, Detlef</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nanobubbles and micropancakes: gaseous domains on immersed substrates</atitle><jtitle>Journal of physics. Condensed matter</jtitle><addtitle>J Phys Condens Matter</addtitle><date>2011-04-06</date><risdate>2011</risdate><volume>23</volume><issue>13</issue><spage>133001</spage><epage>22</epage><pages>133001-22</pages><issn>0953-8984</issn><eissn>1361-648X</eissn><coden>JCOMEL</coden><abstract>Surface nanobubbles and micropancakes are two recent discoveries in interfacial physics. They are nanoscopic gaseous domains that form at the solid/liquid interface. 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| subjects | Condensed matter Construction Cross-disciplinary physics: materials science rheology Dissolution Exact sciences and technology Gases - chemistry Hydrophobic and Hydrophilic Interactions Immersion Liquids Materials science Microscopy, Atomic Force - methods Nanospheres - ultrastructure Nanostructure Nanostructures - ultrastructure Nucleation Phase diagrams and microstructures developed by solidification and solid-solid phase transformations Physics Solidification Solutions - chemistry Stability Surface Properties Water - chemistry |
| title | Nanobubbles and micropancakes: gaseous domains on immersed substrates |
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