CO2, light and temperature influence senescence and protein degradation in wheat leaf segments

Effects of environmental conditions influencing photosynthesis and photorespiration on senescence and net protein degradation were investigated in segments from the first leaf of young wheat (Triticum aestivum L. cv. Arina) plants. The segments were floated on H2O at 25, 30 or 35°C in continuous lig...

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Veröffentlicht in:	Physiologia plantarum 1998-07, Vol.103 (3), p.320-326
Hauptverfasser:	Herrmann, B, Feller, U. (Bern Univ. (Switzerland))
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions AVEJENTAMIENTO Biological and medical sciences CARBOHIDRATOS CARBOHYDRATES CARBON DIOXIDE CO2 CULTIVOS DE INVIERNO CULTURE D'HIVER detached leaves DIOXIDO DE CARBONO DIOXYDE DE CARBONE Economic plant physiology ENZIMAS ENZYME enzyme proteins ENZYMES Fundamental and applied biological sciences. Psychology GLUCIDE Growth and development LIGHT LUMIERE LUZ Morphogenesis, differentiation, rhizogenesis, tuberization. Senescence photorespiration PHOTORESPIRATORY PATHWAY PROTEINAS PROTEINE PROTEINS PROTEOLISIS PROTEOLYSE PROTEOLYSIS SENESCENCE TRITICUM AESTIVUM VIA METABOLICA FOTORESPIRACION VOIE METABOLISME PHOTORESPIRATOIRE WINTER CROPS winter wheat
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