Host Association of Campylobacter Genotypes Transcends Geographic Variation

Genetic attribution of bacterial genotypes has become a major tool in the investigation of the epidemiology of campylobacteriosis and has implicated retail chicken meat as the major source of human infection in several countries. To investigate the robustness of this approach to the provenance of th...

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Veröffentlicht in:	Applied and Environmental Microbiology 2010-08, Vol.76 (15), p.5269-5277
Hauptverfasser:	Sheppard, Samuel K, Colles, Frances, Richardson, Judith, Cody, Alison J, Elson, Richard, Lawson, Andrew, Brick, Geraldine, Meldrum, Richard, Little, Christine L, Owen, Robert J, Maiden, Martin C.J, McCarthy, Noel D
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bacterial Typing Techniques Bacteriology Biological and medical sciences Campylobacter coli Campylobacter coli - classification Campylobacter coli - isolation & purification Campylobacter Infections - epidemiology Campylobacter Infections - microbiology Campylobacter jejuni - classification Campylobacter jejuni - isolation & purification Campylobacteriosis Chickens - microbiology Cluster Analysis DNA Fingerprinting Food contamination & poisoning Food Microbiology Fundamental and applied biological sciences. Psychology Genotype Genotype & phenotype Geography Gram-negative bacteria Meat Meat - microbiology Microbiology Molecular Epidemiology Netherlands - epidemiology Poultry Ruminants - microbiology Senegal - epidemiology Sequence Analysis, DNA Swine - microbiology United Kingdom - epidemiology United States - epidemiology
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