Variation Among Physical, Compositional, and Wet-Milling Characteristics of the F1 Generation of Corn Hybrids of Introgressed Exotic and Adapted Inbred Lines
Hybrids with high grain yield and higher starch, protein, or oil content are available to corn growers; however, they result from crossing adapted Corn Belt inbred lines that rarely include exotic germplasm. This study was conducted to determine whether Corn Belt lines introgressed with exotic mater...
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| Veröffentlicht in: | Cereal chemistry 2010, Vol.87 (3), p.175-181 |
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| creator | Taboada-Gaytan, Oswaldo Pollak, Linda M Johnson, Lawrence A Fox, Steven R Montgomery, Kevin T |
| description | Hybrids with high grain yield and higher starch, protein, or oil content are available to corn growers; however, they result from crossing adapted Corn Belt inbred lines that rarely include exotic germplasm. This study was conducted to determine whether Corn Belt lines introgressed with exotic materials from Argentina, Chile, Uruguay, Cuba, and Florida have appropriate wet-milling characteristics in their hybrids. Ten lines from the Germplasm Enhancement of Maize (GEM) project with different starch contents were crossed to three adapted inbred lines used as testers. The B73×Mo17 hybrid was used as a control. The F1 generation of these 30 experimental hybrids was analyzed using both near-infrared transmittance (NIT) technology and a 100-g modified wet-milling procedure, and measuring test and 1,000-kernel weight. There was great variation among physical, compositional, and wet-milling characteristics of the experimental hybrids, suggesting that exotic germplasm can be used to improve wet-milling characteristics of Corn Belt hybrids. |
| doi_str_mv | 10.1094/CCHEM-87-3-0175 |
| format | Article |
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This study was conducted to determine whether Corn Belt lines introgressed with exotic materials from Argentina, Chile, Uruguay, Cuba, and Florida have appropriate wet-milling characteristics in their hybrids. Ten lines from the Germplasm Enhancement of Maize (GEM) project with different starch contents were crossed to three adapted inbred lines used as testers. The B73×Mo17 hybrid was used as a control. The F1 generation of these 30 experimental hybrids was analyzed using both near-infrared transmittance (NIT) technology and a 100-g modified wet-milling procedure, and measuring test and 1,000-kernel weight. There was great variation among physical, compositional, and wet-milling characteristics of the experimental hybrids, suggesting that exotic germplasm can be used to improve wet-milling characteristics of Corn Belt hybrids.</description><identifier>ISSN: 0009-0352</identifier><identifier>EISSN: 1943-3638</identifier><identifier>DOI: 10.1094/CCHEM-87-3-0175</identifier><identifier>CODEN: CECHAF</identifier><language>eng</language><publisher>St. Paul, MN: The American Association of Cereal Chemists, Inc</publisher><subject>agronomic traits ; Biological and medical sciences ; Cereal and baking product industries ; chemical composition ; corn ; food composition ; Food industries ; Fundamental and applied biological sciences. Psychology ; genetic variation ; germplasm ; grain crops ; grain yield ; hybrids ; inbred lines ; introgression ; lipid content ; milling quality ; near-infrared spectroscopy ; plant adaptation ; plant genetic resources ; protein content ; provenance ; starch ; thousand-seed weight ; wet milling ; Zea mays</subject><ispartof>Cereal chemistry, 2010, Vol.87 (3), p.175-181</ispartof><rights>AACC International</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1094%2FCCHEM-87-3-0175$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1094%2FCCHEM-87-3-0175$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,4010,27900,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=22941198$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Taboada-Gaytan, Oswaldo</creatorcontrib><creatorcontrib>Pollak, Linda M</creatorcontrib><creatorcontrib>Johnson, Lawrence A</creatorcontrib><creatorcontrib>Fox, Steven R</creatorcontrib><creatorcontrib>Montgomery, Kevin T</creatorcontrib><title>Variation Among Physical, Compositional, and Wet-Milling Characteristics of the F1 Generation of Corn Hybrids of Introgressed Exotic and Adapted Inbred Lines</title><title>Cereal chemistry</title><description>Hybrids with high grain yield and higher starch, protein, or oil content are available to corn growers; however, they result from crossing adapted Corn Belt inbred lines that rarely include exotic germplasm. This study was conducted to determine whether Corn Belt lines introgressed with exotic materials from Argentina, Chile, Uruguay, Cuba, and Florida have appropriate wet-milling characteristics in their hybrids. Ten lines from the Germplasm Enhancement of Maize (GEM) project with different starch contents were crossed to three adapted inbred lines used as testers. The B73×Mo17 hybrid was used as a control. The F1 generation of these 30 experimental hybrids was analyzed using both near-infrared transmittance (NIT) technology and a 100-g modified wet-milling procedure, and measuring test and 1,000-kernel weight. There was great variation among physical, compositional, and wet-milling characteristics of the experimental hybrids, suggesting that exotic germplasm can be used to improve wet-milling characteristics of Corn Belt hybrids.</description><subject>agronomic traits</subject><subject>Biological and medical sciences</subject><subject>Cereal and baking product industries</subject><subject>chemical composition</subject><subject>corn</subject><subject>food composition</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>genetic variation</subject><subject>germplasm</subject><subject>grain crops</subject><subject>grain yield</subject><subject>hybrids</subject><subject>inbred lines</subject><subject>introgression</subject><subject>lipid content</subject><subject>milling quality</subject><subject>near-infrared spectroscopy</subject><subject>plant adaptation</subject><subject>plant genetic resources</subject><subject>protein content</subject><subject>provenance</subject><subject>starch</subject><subject>thousand-seed weight</subject><subject>wet milling</subject><subject>Zea mays</subject><issn>0009-0352</issn><issn>1943-3638</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><recordid>eNo9UcFqGzEQFaWBuknPPVaX3qp2tFpJu0ezOLbBJoHE7VFodyVbZS0ZaSHxx-Rfo7VLTzNv5r0HMw-hrxR-UqjLX02zWmxJJQkjQCX_gGa0LhlhglUf0QwAagKMF5_Q55T-ZsioZDP09ltHp0cXPJ4fg9_jx8M5uU4PP3ATjqeQ3LSboPY9_mNGsnXD4DKxOeiou9FEl0bXJRwsHg8G31O8NN7Eq2ceNiF6vDq30fUX0tqPMeyjScn0ePEasvjiPe_1acyjtW9jLhvnTbpDN1YPyXz5V2_R7n7x3KzI5mG5buYbYqkETqjpddtVrBOcguEg27oVDPqqNm1Ne2ltRoVhBQduhQEroJAllaItuc0qdou-X31POuXbbdS-c0mdojvqeFZFUZeU1lXm8SvvxQ3m_H9PQU0RqEsEqpKKqSmCC56arPt21VkdlN7nl6ndUwGUAa0EK4Vg79Zphb4</recordid><startdate>2010</startdate><enddate>2010</enddate><creator>Taboada-Gaytan, Oswaldo</creator><creator>Pollak, Linda M</creator><creator>Johnson, Lawrence A</creator><creator>Fox, Steven R</creator><creator>Montgomery, Kevin T</creator><general>The American Association of Cereal Chemists, Inc</general><general>American Association of Cereal Chemists</general><scope>FBQ</scope><scope>IQODW</scope></search><sort><creationdate>2010</creationdate><title>Variation Among Physical, Compositional, and Wet-Milling Characteristics of the F1 Generation of Corn Hybrids of Introgressed Exotic and Adapted Inbred Lines</title><author>Taboada-Gaytan, Oswaldo ; Pollak, Linda M ; Johnson, Lawrence A ; Fox, Steven R ; Montgomery, Kevin T</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f1705-1edabc83c6510e507b9b630d89eb91d7ff6302e32505f6e0f60274176b45f3c63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>agronomic traits</topic><topic>Biological and medical sciences</topic><topic>Cereal and baking product industries</topic><topic>chemical composition</topic><topic>corn</topic><topic>food composition</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>genetic variation</topic><topic>germplasm</topic><topic>grain crops</topic><topic>grain yield</topic><topic>hybrids</topic><topic>inbred lines</topic><topic>introgression</topic><topic>lipid content</topic><topic>milling quality</topic><topic>near-infrared spectroscopy</topic><topic>plant adaptation</topic><topic>plant genetic resources</topic><topic>protein content</topic><topic>provenance</topic><topic>starch</topic><topic>thousand-seed weight</topic><topic>wet milling</topic><topic>Zea mays</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Taboada-Gaytan, Oswaldo</creatorcontrib><creatorcontrib>Pollak, Linda M</creatorcontrib><creatorcontrib>Johnson, Lawrence A</creatorcontrib><creatorcontrib>Fox, Steven R</creatorcontrib><creatorcontrib>Montgomery, Kevin T</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><jtitle>Cereal chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Taboada-Gaytan, Oswaldo</au><au>Pollak, Linda M</au><au>Johnson, Lawrence A</au><au>Fox, Steven R</au><au>Montgomery, Kevin T</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Variation Among Physical, Compositional, and Wet-Milling Characteristics of the F1 Generation of Corn Hybrids of Introgressed Exotic and Adapted Inbred Lines</atitle><jtitle>Cereal chemistry</jtitle><date>2010</date><risdate>2010</risdate><volume>87</volume><issue>3</issue><spage>175</spage><epage>181</epage><pages>175-181</pages><issn>0009-0352</issn><eissn>1943-3638</eissn><coden>CECHAF</coden><abstract>Hybrids with high grain yield and higher starch, protein, or oil content are available to corn growers; however, they result from crossing adapted Corn Belt inbred lines that rarely include exotic germplasm. This study was conducted to determine whether Corn Belt lines introgressed with exotic materials from Argentina, Chile, Uruguay, Cuba, and Florida have appropriate wet-milling characteristics in their hybrids. Ten lines from the Germplasm Enhancement of Maize (GEM) project with different starch contents were crossed to three adapted inbred lines used as testers. The B73×Mo17 hybrid was used as a control. The F1 generation of these 30 experimental hybrids was analyzed using both near-infrared transmittance (NIT) technology and a 100-g modified wet-milling procedure, and measuring test and 1,000-kernel weight. 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| fulltext | fulltext |
| identifier | ISSN: 0009-0352 |
| ispartof | Cereal chemistry, 2010, Vol.87 (3), p.175-181 |
| issn | 0009-0352 1943-3638 |
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| source | Wiley Online Library Journals Frontfile Complete |
| subjects | agronomic traits Biological and medical sciences Cereal and baking product industries chemical composition corn food composition Food industries Fundamental and applied biological sciences. Psychology genetic variation germplasm grain crops grain yield hybrids inbred lines introgression lipid content milling quality near-infrared spectroscopy plant adaptation plant genetic resources protein content provenance starch thousand-seed weight wet milling Zea mays |
| title | Variation Among Physical, Compositional, and Wet-Milling Characteristics of the F1 Generation of Corn Hybrids of Introgressed Exotic and Adapted Inbred Lines |
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