EPR Studies of O2 •−, OH, and 1O2 Scavenging and Prevention of Glutathione Depletion in Fibroblast Cells by Cyanidin-3-rhamnoglucoside Isolated from Fig (Ficus carica L.) Fruits

Cyanidin-3-rhamnoglucoside (C3R) is the major anthocyanin in fresh fig fruits. In this study, the free radical scavenging potential of C3R was evaluated in vitro using several free radical generators. This naturally occurring anthocyanin was superior to other tested natural antioxidants in scavengin...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2010-06, Vol.58 (12), p.7158-7165
Hauptverfasser:	Solomon, Anat, Golubowicz, Sara, Yablowicz, Zeev, Bergman, Margalit, Grossman, Shlomo, Altman, Arie, Kerem, Zohar, Flaishman, Moshe A
Format:	Artikel
Sprache:	eng
Schlagworte:	Bioactive Constituents Biological and medical sciences Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology
Online-Zugang:	Volltext
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