The hypoglycemic effects of Camellia assamica var. kucha extract

Kucha (Camellia assamica var. kucha) is an endemic tea that grows in cloudy and foggy highlands in southwest China. Its hypoglycemic effects were studied here. The postprandial blood glucose levels in mice after sucrose and soluble starch loading were significantly reduced by Kucha administration. T...

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Veröffentlicht in:	Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2010, Vol.74 (2), p.405-407
Hauptverfasser:	Xie, G., Jinan Univ., Guangzhou (China), He, R.R, Feng, X, Yan, T, Lan, F, Wu, M.Z, Kurihara, H
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals BEBIDAS BEVERAGES Biological and medical sciences BOISSON CAMELLIA Camellia - chemistry Camellia assamica var. kucha carbohydrate tolerance Diabetes Mellitus - prevention & control disaccharidase Dose-Response Relationship, Drug Fundamental and applied biological sciences. Psychology GLICOSIDASAS GLYCOSIDASE GLYCOSIDASES HIPOGLUCEMIA http://www.fao.org/aos/agrovoc#c_1226 http://www.fao.org/aos/agrovoc#c_24126 http://www.fao.org/aos/agrovoc#c_28427 http://www.fao.org/aos/agrovoc#c_3308 http://www.fao.org/aos/agrovoc#c_3771 http://www.fao.org/aos/agrovoc#c_896 HYPOGLYCAEMIA Hypoglycemic Agents - pharmacology HYPOGLYCEMIE INHIBICION INHIBITION Inhibitory Concentration 50 Male Mice Mice, Inbred ICR Phytotherapy Plant Extracts - pharmacology PLANTAS SILVESTRES PLANTE SAUVAGE Tea - chemistry WILD PLANTS
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