Restaurant Supervisor Safety Training: Evaluating a Small Business Training Intervention: Occupational Interventions

Restaurant Supervisor Safety Training: Evaluating a Small Business Training Intervention: Occupational Interventions

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Veröffentlicht in:Public health reports (1974) 2009, Vol.124, p.152-159
Hauptverfasser: BUSH, Diane, PALEO, Lyn, BAKER, Robin, DEWEY, Robin, TOKTOGONOVA, Nurgul, CORNELIO, Deogracia
Format: Artikel
Sprache:eng
Schlagworte:
Biological and medical sciences
Medical sciences
Miscellaneous
Public health. Hygiene
Public health. Hygiene-occupational medicine
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container_end_page 159
container_issue
container_start_page 152
container_title Public health reports (1974)
container_volume 124
creator BUSH, Diane
PALEO, Lyn
BAKER, Robin
DEWEY, Robin
TOKTOGONOVA, Nurgul
CORNELIO, Deogracia
description
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identifier ISSN: 0033-3549
ispartof Public health reports (1974), 2009, Vol.124, p.152-159
issn 0033-3549
1468-2877
language eng
recordid cdi_pascalfrancis_primary_22428427
source Jstor Complete Legacy; Free E-Journal (出版社公開部分のみ）; PubMed Central; Alma/SFX Local Collection; Sage Journals
subjects Biological and medical sciences
Medical sciences
Miscellaneous
Public health. Hygiene
Public health. Hygiene-occupational medicine
title Restaurant Supervisor Safety Training: Evaluating a Small Business Training Intervention: Occupational Interventions
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