Characterization of Antimicrobial Substance Produced by Lactobacillus sp. HN 235 Isolated from Pig Intestine

In order to develop probiotics which may be a viable alternative of antibiotic use in pig industry, five bacterial strains (Lactobacillus sp. HN 52, 92, 98, 235 and AP 116) possessing antimicrobial properties were selected from 500 strains isolates of pig intestines. The bacteriocin in produced by L...

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Veröffentlicht in:	Han'gug mi'saengmul saengmyeong gong haghoeji 2009-06, Vol.37 (2), p.125-132
Hauptverfasser:	Shin, M.S., Korea Bio Science Research Institute of Organic Bio Tech Co. Ltd., Jincheon, Republic of Korea, Han, S.K., Chungbuk National University, Cheongju, Republic of Korea, Choi, J.H., Chungbuk National University, Cheongju, Republic of Korea, Ji, A.R., Korea Bio Science Research Institute of Organic Bio Tech Co. Ltd., Jincheon, Republic of Korea, Kim, K.S., Korea Bio Science Research Institute of Organic Bio Tech Co. Ltd., Jincheon, Republic of Korea, Lee, W.K., Chungbuk National University, Cheongju, Republic of Korea
Format:	Artikel
Sprache:	kor
Schlagworte:	Antimicrobial substance BACTERIAS ACIDOLACTICAS BACTERIE LACTIQUE BACTERIOCINAS BACTERIOCINE BACTERIOCINS CERDO LACTIC ACID BACTERIA PORCIN PROBIOTICOS PROBIOTICS PROBIOTIQUE SWINE
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