Sensory determinants of refreshing : European Conference on Sensory Science of Food and Beverages 2006

Sensory determinants of refreshing : European Conference on Sensory Science of Food and Beverages 2006

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Veröffentlicht in:Food quality and preference 2009, Vol.20 (2), p.100-109
Hauptverfasser: LABBE, David, GILBERT, Florie, ANTILLE, Nicolas, MARTIN, Nathalie
Format: Artikel
Sprache:eng
Schlagworte:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Methods of analysis, processing and quality control, regulation, standards
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container_end_page 109
container_issue 2
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container_title Food quality and preference
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creator LABBE, David
GILBERT, Florie
ANTILLE, Nicolas
MARTIN, Nathalie
description
format Article
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ispartof Food quality and preference, 2009, Vol.20 (2), p.100-109
issn 0950-3293
1873-6343
language eng
recordid cdi_pascalfrancis_primary_21416181
source Elsevier ScienceDirect Journals Complete
subjects Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Methods of analysis, processing and quality control, regulation, standards
title Sensory determinants of refreshing : European Conference on Sensory Science of Food and Beverages 2006
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