Comparison of Loop-Mediated Isothermal Amplification Assay and Conventional Culture Methods for Detection of Campylobacter jejuni and Campylobacter coli in Naturally Contaminated Chicken Meat Samples

We investigated the efficacy of a loop-mediated isothermal amplification (LAMP) assay for detection of chicken meat samples naturally contaminated with Campylobacter jejuni and Campylobacter coli. A total of 144 Preston enrichment broth cultures from chicken meat samples were assessed by using the L...

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Veröffentlicht in:	Applied and Environmental Microbiology 2009-03, Vol.75 (6), p.1597-1603
Hauptverfasser:	Yamazaki, Wataru, Taguchi, Masumi, Kawai, Takao, Kawatsu, Kentaro, Sakata, Junko, Inoue, Kiyoshi, Misawa, Naoaki
Format:	Artikel
Sprache:	eng
Schlagworte:	Agar Animals Bacteria Bacteriological Techniques - methods Biological and medical sciences Campylobacter coli Campylobacter coli - isolation & purification Campylobacter jejuni - isolation & purification Chickens Food contamination & poisoning Fundamental and applied biological sciences. Psychology Meat Meat - microbiology Methods Microbiology Nucleic Acid Amplification Techniques - methods Poultry Sensitivity and Specificity Time Factors
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