Modulation of the postprandial phase by p-glucan in overweight subjects : Effects on glucose and insulin kinetics

Modulation of the postprandial phase by p-glucan in overweight subjects : Effects on glucose and insulin kinetics

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Veröffentlicht in:Molecular nutrition & food research 2009, Vol.53 (3), p.361-369
Hauptverfasser: NAZARE, Julie-Anne, NORMAND, Sylvie, OSTE TRIANTAFYLLOU, Angeliki, BRAC DE LA PERRIERE, Aude, DESAGE, Michel, LAVILLE, Martine
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Sprache:eng
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Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Starch and starchy product industries
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container_title Molecular nutrition & food research
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creator NAZARE, Julie-Anne
NORMAND, Sylvie
OSTE TRIANTAFYLLOU, Angeliki
BRAC DE LA PERRIERE, Aude
DESAGE, Michel
LAVILLE, Martine
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ispartof Molecular nutrition & food research, 2009, Vol.53 (3), p.361-369
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1613-4133
language eng
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source Wiley Online Library Journals Frontfile Complete
subjects Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Starch and starchy product industries
title Modulation of the postprandial phase by p-glucan in overweight subjects : Effects on glucose and insulin kinetics
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