Bioavailability of [2-14C]Quercetin.4glucoside in Rats

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Veröffentlicht in:	Journal of agricultural and food chemistry 2008, Vol.56 (24), p.12127-12137
Hauptverfasser:	MULLEN, William, ROUANET, Jean-Max, AUGER, Cyril, TEISSEDRE, Pierre-Louis, CALDWELL, Stuart T, HARTLEY, Richard C, LEAN, Micheal E. J, EDWARDS, Christine A, CROZIER, Alan
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Sprache:	eng
Schlagworte:	Biological and medical sciences Feeding. Feeding behavior Food industries Fundamental and applied biological sciences. Psychology Vertebrates: anatomy and physiology, studies on body, several organs or systems
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source	American Chemical Society
subjects	Biological and medical sciences Feeding. Feeding behavior Food industries Fundamental and applied biological sciences. Psychology Vertebrates: anatomy and physiology, studies on body, several organs or systems
title	Bioavailability of [2-14C]Quercetin.4glucoside in Rats
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