Effects of inhaled histamine, methacholine and capsaicin on sputum levels of α2-macroglobulin
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Veröffentlicht in: | Thorax 1997, Vol.52 (11), p.964-968 |
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container_end_page | 968 |
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container_issue | 11 |
container_start_page | 964 |
container_title | Thorax |
container_volume | 52 |
creator | HALLDORSDOTTIR, H GREIFF, L WOLLMER, P ANDERSSON, M SVENSSON, C ALKNER, U PERSSON, C. G. A |
description | |
doi_str_mv | 10.1136/thx.52.11.964 |
format | Article |
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identifier | ISSN: 0040-6376 |
ispartof | Thorax, 1997, Vol.52 (11), p.964-968 |
issn | 0040-6376 1468-3296 |
language | eng |
recordid | cdi_pascalfrancis_primary_2073772 |
source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central; Alma/SFX Local Collection |
subjects | Biological and medical sciences Investigative techniques of respiratory function Investigative techniques, diagnostic techniques (general aspects) Medical sciences |
title | Effects of inhaled histamine, methacholine and capsaicin on sputum levels of α2-macroglobulin |
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