Factors affecting the solubility of Bacillus halmapalus α-amylase: Biothermodynamics

Factors affecting the solubility of Bacillus halmapalus α-amylase: Biothermodynamics

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Veröffentlicht in:Chemical engineering and processing 2008, Vol.47 (6), p.1007-1017
Hauptverfasser: FABER, Cornelius, HOBLEY, Timothy J, MOLLERUP, Jørgen, THOMAS, Owen R. T, KAASGAARD, Svend G
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Applied sciences
Chemical engineering
Exact sciences and technology
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container_issue 6
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container_title Chemical engineering and processing
container_volume 47
creator FABER, Cornelius
HOBLEY, Timothy J
MOLLERUP, Jørgen
THOMAS, Owen R. T
KAASGAARD, Svend G
description
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subjects Applied sciences
Chemical engineering
Exact sciences and technology
title Factors affecting the solubility of Bacillus halmapalus α-amylase: Biothermodynamics
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