The biosynthesis of peptidoglycan lipid-linked intermediates: Peptidoglycan: the bacterial Achilles heel
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| Veröffentlicht in: | FEMS microbiology reviews 2008, Vol.32 (2), p.208-233 |
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| container_end_page | 233 |
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| container_issue | 2 |
| container_start_page | 208 |
| container_title | FEMS microbiology reviews |
| container_volume | 32 |
| creator | BOUHSS, Ahmed TRUNKFIELD, Amy E BUGG, Timothy D. H MENGIN-LECREULX, Dominique |
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| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0168-6445 |
| ispartof | FEMS microbiology reviews, 2008, Vol.32 (2), p.208-233 |
| issn | 0168-6445 |
| language | eng |
| recordid | cdi_pascalfrancis_primary_20301361 |
| source | Oxford Journals Open Access Collection; Wiley Online Library Journals Frontfile Complete; EZB-FREE-00999 freely available EZB journals |
| subjects | Bacteriology Biological and medical sciences Fundamental and applied biological sciences. Psychology Microbiology Miscellaneous |
| title | The biosynthesis of peptidoglycan lipid-linked intermediates: Peptidoglycan: the bacterial Achilles heel |
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