Genotype X environmental effects on food quality of common bean: resource-efficient testing procedures

Genetic and environmental interactions for bean cooking time, water absorption, and protein content were estimated with 10 dry bean (Phaseolus vulgaris L.) cultivars grown at three locations in Rwanda, Africa, during five consecutive harvests. The genotypic variance component was larger than genotyp...

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Veröffentlicht in:	Journal of the American Society for Horticultural Science 1991-07, Vol.116 (4), p.732-736
Hauptverfasser:	Shellie, Krista C, Hosfield, George L
Format:	Artikel
Sprache:	eng
Schlagworte:	absorcion de agua absorption d' eau Agronomy. Soil science and plant productions alimentos Biological and medical sciences calidad coccion contenido proteico cooking cuisson fenotipos foods Fundamental and applied biological sciences. Psychology Genetics and breeding of economic plants genotype environment interaction interaccion genotipo ambiente interaction genotype environnement phaseolus vulgaris phenotype phenotypes produit alimentaire protein content qualite quality rwanda temps teneur en proteines tiempo time variedades Varietal selection. Specialized plant breeding, plant breeding aims variete varieties water uptake Yield, quality, earliness, varia
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