Kinetic analysis of the autoxidation of ethyl eicosapentaenoate at different oxygen levels

The autoxidation of such n-3 polyunsaturated fatty acid (PUPA) ethyl esters as ethyl eicosapentaenoate and ethyl docosahexaenoate was investigated at various temperatures. Extensive studies of the oxidative reaction for ethyl eicosapentaenoate were carried out at different oxygen levels. At the same...

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Veröffentlicht in:	Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 1999-01, Vol.63 (4), p.662-665
Hauptverfasser:	Yoshii, H. (Tottori Univ. (Japan)), Furuta, T, Itoh, T, Yoshimura, K, Misawa, Y, Hata, N, Kobayashi, H, Linko, Y.Y, Linko, P
Format:	Artikel
Sprache:	eng
Schlagworte:	ACIDE GRAS POLYINSATURE ACIDOS GRASOS POLIINSATURADOS autoxidation Biological and medical sciences ethyl docosahexaenoate ethyl eicosapentaenoate Food additives Food industries Fundamental and applied biological sciences. Psychology General aspects kinetic energy OXIDACION OXIDATION OXIGENO OXYDATION OXYGEN OXYGENE polyunsaturated fatty acid POLYUNSATURATED FATTY ACIDS
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