Effect of light quality on developmental rate of wheat [Triticum aestivum] under continuous light at a constant temperature

The developmental rate of wheat was investigated under continuous light of eight different qualities (in eight plots) obtained by combining three out of four different kinds of fluorescent lamps (white, blue, purplish red and ultraviolet-A) at a constant temperature of 20°C. A Japanese spring wheat...

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Veröffentlicht in:	Plant production science 2007, Vol.10 (3), p.286-291
Hauptverfasser:	Kasajima, S.(Shinshu Univ., Matsumoto, Nagano (Japan)), Inoue, N, Mahmud R, Fujita, K, Kato, M
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions ARTIFICIAL LIGHT Biological and medical sciences Cultivars Developmental rate EPIAISON ESPIGUEO FOTOPERIODISMO Fundamental and applied biological sciences. Psychology General agronomy. Plant production Green light GROWTH RATE HEADING Heading time INDICE DE CRECIMIENTO Light quality LUMIERE ARTIFICIELLE LUZ ARTIFICIAL PHOTOPERIODICITE PHOTOPERIODICITY Red light Spring wheat TAUX DE CROISSANCE TRITICUM AESTIVUM VERNALISATION VERNALIZACION VERNALIZATION Wheat Winter wheat
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