Effect of light quality on developmental rate of wheat [Triticum aestivum] under continuous light at a constant temperature
The developmental rate of wheat was investigated under continuous light of eight different qualities (in eight plots) obtained by combining three out of four different kinds of fluorescent lamps (white, blue, purplish red and ultraviolet-A) at a constant temperature of 20°C. A Japanese spring wheat...
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| Veröffentlicht in: | Plant production science 2007, Vol.10 (3), p.286-291 |
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| creator | Kasajima, S.(Shinshu Univ., Matsumoto, Nagano (Japan)) Inoue, N Mahmud R Fujita, K Kato, M |
| description | The developmental rate of wheat was investigated under continuous light of eight different qualities (in eight plots) obtained by combining three out of four different kinds of fluorescent lamps (white, blue, purplish red and ultraviolet-A) at a constant temperature of 20°C. A Japanese spring wheat var. Norin 61 and a winter wheat var. Shun-yo were used.The number of days from seeding to heading varied extensively with the variety and the light quality. The first heading wasobserved in the plot under three white fluorescent lamps (W + W + W) at 37 and 81 days after seeding in Norin 61 and Shun-yo, respectively. The developmental rate in both cultivars was significantly correlated with the ratio of energy in 500-550 nm range (green light) and 600-700 nm range (red light) to that in the whole spectral range (250-1,000 nm). These results suggest that green and red lights play important roles in the regulation of the developmental rateindependent of photoperiodism and vernalization. |
| doi_str_mv | 10.1626/pps.10.286 |
| format | Article |
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A Japanese spring wheat var. Norin 61 and a winter wheat var. Shun-yo were used.The number of days from seeding to heading varied extensively with the variety and the light quality. The first heading wasobserved in the plot under three white fluorescent lamps (W + W + W) at 37 and 81 days after seeding in Norin 61 and Shun-yo, respectively. The developmental rate in both cultivars was significantly correlated with the ratio of energy in 500-550 nm range (green light) and 600-700 nm range (red light) to that in the whole spectral range (250-1,000 nm). These results suggest that green and red lights play important roles in the regulation of the developmental rateindependent of photoperiodism and vernalization.</description><identifier>ISSN: 1343-943X</identifier><identifier>EISSN: 1349-1008</identifier><identifier>DOI: 10.1626/pps.10.286</identifier><language>eng</language><publisher>Tokyo: Taylor & Francis</publisher><subject>Agronomy. Soil science and plant productions ; ARTIFICIAL LIGHT ; Biological and medical sciences ; Cultivars ; Developmental rate ; EPIAISON ; ESPIGUEO ; FOTOPERIODISMO ; Fundamental and applied biological sciences. Psychology ; General agronomy. Plant production ; Green light ; GROWTH RATE ; HEADING ; Heading time ; INDICE DE CRECIMIENTO ; Light quality ; LUMIERE ARTIFICIELLE ; LUZ ARTIFICIAL ; PHOTOPERIODICITE ; PHOTOPERIODICITY ; Red light ; Spring wheat ; TAUX DE CROISSANCE ; TRITICUM AESTIVUM ; VERNALISATION ; VERNALIZACION ; VERNALIZATION ; Wheat ; Winter wheat</subject><ispartof>Plant production science, 2007, Vol.10 (3), p.286-291</ispartof><rights>2007 Crop Science Society of Japan 2007</rights><rights>2007 INIST-CNRS</rights><rights>Copyright Japan Science and Technology Agency 2007</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c655t-c7d7a8046e2ea750440ccd8ace1c861f955f10f684ed6f3981ece2c13a967d073</citedby><cites>FETCH-LOGICAL-c655t-c7d7a8046e2ea750440ccd8ace1c861f955f10f684ed6f3981ece2c13a967d073</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.tandfonline.com/doi/pdf/10.1626/pps.10.286$$EPDF$$P50$$Ginformaworld$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.tandfonline.com/doi/full/10.1626/pps.10.286$$EHTML$$P50$$Ginformaworld$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,864,2102,4024,27502,27923,27924,27925,59143,59144</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=19000267$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Kasajima, S.(Shinshu Univ., Matsumoto, Nagano (Japan))</creatorcontrib><creatorcontrib>Inoue, N</creatorcontrib><creatorcontrib>Mahmud R</creatorcontrib><creatorcontrib>Fujita, K</creatorcontrib><creatorcontrib>Kato, M</creatorcontrib><title>Effect of light quality on developmental rate of wheat [Triticum aestivum] under continuous light at a constant temperature</title><title>Plant production science</title><description>The developmental rate of wheat was investigated under continuous light of eight different qualities (in eight plots) obtained by combining three out of four different kinds of fluorescent lamps (white, blue, purplish red and ultraviolet-A) at a constant temperature of 20°C. A Japanese spring wheat var. Norin 61 and a winter wheat var. Shun-yo were used.The number of days from seeding to heading varied extensively with the variety and the light quality. The first heading wasobserved in the plot under three white fluorescent lamps (W + W + W) at 37 and 81 days after seeding in Norin 61 and Shun-yo, respectively. The developmental rate in both cultivars was significantly correlated with the ratio of energy in 500-550 nm range (green light) and 600-700 nm range (red light) to that in the whole spectral range (250-1,000 nm). These results suggest that green and red lights play important roles in the regulation of the developmental rateindependent of photoperiodism and vernalization.</description><subject>Agronomy. Soil science and plant productions</subject><subject>ARTIFICIAL LIGHT</subject><subject>Biological and medical sciences</subject><subject>Cultivars</subject><subject>Developmental rate</subject><subject>EPIAISON</subject><subject>ESPIGUEO</subject><subject>FOTOPERIODISMO</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General agronomy. Plant production</subject><subject>Green light</subject><subject>GROWTH RATE</subject><subject>HEADING</subject><subject>Heading time</subject><subject>INDICE DE CRECIMIENTO</subject><subject>Light quality</subject><subject>LUMIERE ARTIFICIELLE</subject><subject>LUZ ARTIFICIAL</subject><subject>PHOTOPERIODICITE</subject><subject>PHOTOPERIODICITY</subject><subject>Red light</subject><subject>Spring wheat</subject><subject>TAUX DE CROISSANCE</subject><subject>TRITICUM AESTIVUM</subject><subject>VERNALISATION</subject><subject>VERNALIZACION</subject><subject>VERNALIZATION</subject><subject>Wheat</subject><subject>Winter wheat</subject><issn>1343-943X</issn><issn>1349-1008</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><sourceid>0YH</sourceid><sourceid>DOA</sourceid><recordid>eNptkkGL1TAQgIsouK5evAsB8SJ0TZo0TY-yrLqyoIcVBJEwTSdv82ibbpLu8vDPm26fevGUYfjmmxkmRfGS0TMmK_lunuNZjislHxUnjIu2ZJSqxw8xL1vBvz8tnsW4p5QLKsVJ8evCWjSJeEsGt7tJ5HaBwaUD8RPp8Q4HP484JRhIgIQrdn-DkMiP6-CSM8tIAGNyd8v4kyxTj4EYPyU3LX6JR2OmYc3GBFMiCccZs2sJ-Lx4YmGI-OL4nhbfPlxcn38qr758vDx_f1UaWdepNE3fgKJCYoXQ1FQIakyvwCAzSjLb1rVl1EolsJeWt4qhwcowDq1setrw0-Jy8_Ye9noOboRw0B6cfkj4sNMQ8jIDattUPae9sApQCGxV3VpT1bwTXQddt7peb645-Nslr673fglTHl8zIRrFBWvqTL3dKBN8jAHt366M6vVQOh9qjfOhMvzmqIRoYLABJuPiv4qWUlrJtXW9cW6yPoxw78PQ6wSHwYc_Rfy__ldbnQWvYRcy9vlrRWmTfwatKP8N0nGw6Q</recordid><startdate>2007</startdate><enddate>2007</enddate><creator>Kasajima, S.(Shinshu Univ., Matsumoto, Nagano (Japan))</creator><creator>Inoue, N</creator><creator>Mahmud R</creator><creator>Fujita, K</creator><creator>Kato, M</creator><general>Taylor & Francis</general><general>Crop Science Society of Japan</general><general>Taylor & Francis Ltd</general><general>Taylor & Francis Group</general><scope>FBQ</scope><scope>0YH</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7ST</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope><scope>DOA</scope></search><sort><creationdate>2007</creationdate><title>Effect of light quality on developmental rate of wheat [Triticum aestivum] under continuous light at a constant temperature</title><author>Kasajima, S.(Shinshu Univ., Matsumoto, Nagano (Japan)) ; Inoue, N ; Mahmud R ; Fujita, K ; Kato, M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c655t-c7d7a8046e2ea750440ccd8ace1c861f955f10f684ed6f3981ece2c13a967d073</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>Agronomy. Soil science and plant productions</topic><topic>ARTIFICIAL LIGHT</topic><topic>Biological and medical sciences</topic><topic>Cultivars</topic><topic>Developmental rate</topic><topic>EPIAISON</topic><topic>ESPIGUEO</topic><topic>FOTOPERIODISMO</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General agronomy. Plant production</topic><topic>Green light</topic><topic>GROWTH RATE</topic><topic>HEADING</topic><topic>Heading time</topic><topic>INDICE DE CRECIMIENTO</topic><topic>Light quality</topic><topic>LUMIERE ARTIFICIELLE</topic><topic>LUZ ARTIFICIAL</topic><topic>PHOTOPERIODICITE</topic><topic>PHOTOPERIODICITY</topic><topic>Red light</topic><topic>Spring wheat</topic><topic>TAUX DE CROISSANCE</topic><topic>TRITICUM AESTIVUM</topic><topic>VERNALISATION</topic><topic>VERNALIZACION</topic><topic>VERNALIZATION</topic><topic>Wheat</topic><topic>Winter wheat</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kasajima, S.(Shinshu Univ., Matsumoto, Nagano (Japan))</creatorcontrib><creatorcontrib>Inoue, N</creatorcontrib><creatorcontrib>Mahmud R</creatorcontrib><creatorcontrib>Fujita, K</creatorcontrib><creatorcontrib>Kato, M</creatorcontrib><collection>AGRIS</collection><collection>Access via Taylor & Francis (Open Access Collection)</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Plant production science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kasajima, S.(Shinshu Univ., Matsumoto, Nagano (Japan))</au><au>Inoue, N</au><au>Mahmud R</au><au>Fujita, K</au><au>Kato, M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of light quality on developmental rate of wheat [Triticum aestivum] under continuous light at a constant temperature</atitle><jtitle>Plant production science</jtitle><date>2007</date><risdate>2007</risdate><volume>10</volume><issue>3</issue><spage>286</spage><epage>291</epage><pages>286-291</pages><issn>1343-943X</issn><eissn>1349-1008</eissn><abstract>The developmental rate of wheat was investigated under continuous light of eight different qualities (in eight plots) obtained by combining three out of four different kinds of fluorescent lamps (white, blue, purplish red and ultraviolet-A) at a constant temperature of 20°C. A Japanese spring wheat var. Norin 61 and a winter wheat var. Shun-yo were used.The number of days from seeding to heading varied extensively with the variety and the light quality. The first heading wasobserved in the plot under three white fluorescent lamps (W + W + W) at 37 and 81 days after seeding in Norin 61 and Shun-yo, respectively. The developmental rate in both cultivars was significantly correlated with the ratio of energy in 500-550 nm range (green light) and 600-700 nm range (red light) to that in the whole spectral range (250-1,000 nm). These results suggest that green and red lights play important roles in the regulation of the developmental rateindependent of photoperiodism and vernalization.</abstract><cop>Tokyo</cop><pub>Taylor & Francis</pub><doi>10.1626/pps.10.286</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Plant production science, 2007, Vol.10 (3), p.286-291 |
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| subjects | Agronomy. Soil science and plant productions ARTIFICIAL LIGHT Biological and medical sciences Cultivars Developmental rate EPIAISON ESPIGUEO FOTOPERIODISMO Fundamental and applied biological sciences. Psychology General agronomy. Plant production Green light GROWTH RATE HEADING Heading time INDICE DE CRECIMIENTO Light quality LUMIERE ARTIFICIELLE LUZ ARTIFICIAL PHOTOPERIODICITE PHOTOPERIODICITY Red light Spring wheat TAUX DE CROISSANCE TRITICUM AESTIVUM VERNALISATION VERNALIZACION VERNALIZATION Wheat Winter wheat |
| title | Effect of light quality on developmental rate of wheat [Triticum aestivum] under continuous light at a constant temperature |
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