Scientific concepts of functional foods in Europe : Consensus document

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Veröffentlicht in:British journal of nutrition 1999, Vol.81, p.i-S27
Hauptverfasser: DIPLOCK, A. T, AGGETT, P. J, ASHWELL, M, BORNET, F, FERN, E. B, ROBERFROID, M. B
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container_title British journal of nutrition
container_volume 81
creator DIPLOCK, A. T
AGGETT, P. J
ASHWELL, M
BORNET, F
FERN, E. B
ROBERFROID, M. B
description
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source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Free Full-Text Journals in Chemistry
subjects Biological and medical sciences
Feeding. Feeding behavior
Fundamental and applied biological sciences. Psychology
Vertebrates: anatomy and physiology, studies on body, several organs or systems
title Scientific concepts of functional foods in Europe : Consensus document
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