Correlations between polymorphic variants of milk proteins, and milk yield and chemical composition in Black-and-White and Jersey cows

The experiment was performed on 128 Black-and-White cows and 121 Jersey cows. The aim of the study was to analyse the milk performance of primiparas of both breeds during 305 days of milking and over the full lactation period, taking into account the polymorphism of milk proteins, well as to determi...

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Hauptverfasser:	Micinski, J., E-mail: micinsk@uwm.edu.pl, Klupczynski, J. (University of Warmia and Mazury, Olsztyn (Poland). Dept. of Cattle Breeding and Milk Evaluation)
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Animal productions Aptitud lechera Aptitude laitière Biological and medical sciences Biological differences Breeds (animals) Casein Caseína Caséine Chemical composition Composición quimica Composition chimique Contenido de materia seca Cows Dairy cows Diferencias biológicas Différence biologique Dry matter content Experimentación Experimentation Expérimentation Food industries Fundamental and applied biological sciences. Psychology Genes Genetic polymorphism Genotipos Genotypes Gène Génotype Homocigotos Homozygote Homozygotes Lactación Lactation Lactosa Lactose Milk and cheese industries. Ice creams Milk performance Milk protein Milk yield Polimorfismo genético Polymorphisme génétique Proteínas de la leche Protéine du lait Race (animal) Razas (animales) Rendement laitier Rendimiento lechero Teneur en matière sèche Terrestrial animal productions Vaca Vacas lecheras Vache Vache laitière Vertebrates
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