Dielectric spectroscopy of low-loss sugar lyophiles: I. A methodical approach to measurement in the frequency domain 10−1–106 Hz

This paper is the first in a series devoted to the study of dielectric properties of lyophilized disaccharides with a range of moisture contents. The paper addresses a number of methodical issues with frequency-domain dielectric measurements of low-loss powders, such as lyophilized sugars, in the fr...

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Veröffentlicht in:	Journal of physics. D, Applied physics Applied physics, 2007-01, Vol.40 (1), p.36-44
Hauptverfasser:	Ermolina, I, Polygalov, E, Bland, C, Smith, G
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Condensed matter: electronic structure, electrical, magnetic, and optical properties Dielectric properties of solids and liquids Dielectrics, piezoelectrics, and ferroelectrics and their properties Exact sciences and technology Fundamental and applied biological sciences. Psychology General aspects Molecular biophysics Physics
Online-Zugang:	Volltext
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